Directions:
- Cure duck: Stir together water, coffee, kosher salt, brown sugar, and Insta Cure in storage tub until solids are dissolved, about 3 minutes, then add molasses and stir until dissolved. Add ice and stir until cure is cold (ice may not melt completely; keeping liquid cold slows salt absorption).
- Add duck to cure and weight down with a large plate (to keep submerged). Chill, tub covered with a lid or plastic wrap, 6 hours.
- Rinse duck and pat dry, then discard brine.
- Prepare grill and cold-smoke duck: Prepare grill and cold-smoke duck followingprocedure for grilling and cold-smoking chicken legs . (Duck will not be cooked.)
- Cool duck completely, uncovered, then chill, wrapped in plastic wrap until ready to thinly slice and fry (seeduck breast bacon and frisée salad recipe ).
- Cooks' notes: Duck can be cured, rinsed, and patted dry 1 day ahead of cold-smoking and chilled, wrapped in plastic wrap. Uncooked cold-smoked duck bacon keeps, chilled, 1 week, or frozen 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.68 Kcal (2126 kJ) | ||
| Calories from fat | 53.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 104.13mg | 35% | |
| Sodium | 12884.54mg | 537% | |
| Potassium | 817.84mg | 17% | |
| Total Carbs | 85.49g | 28% | |
| Sugars | 84.94g | 340% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 204.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 39.16 Kcal (164 kJ) | ||
| Calories from fat | 4.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 9% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 35% | |
| Sodium | 993.79mg | 537% | |
| Potassium | 63.08mg | 17% | |
| Total Carbs | 6.59g | 28% | |
| Sugars | 6.55g | 340% | |
| Protein | 2.22g | 58% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.4mg | 26% | |
| Calcium | 15.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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