Directions:
- In a bowl, mix sugar, salt, and 3/4 teaspoons anise seeds. Add shrimp and stir gently to coat. Cover and chill 45 minutes to 1 hour. Rinse both the shrimp and the bowl well and drain.
- Meanwhile, soak 6 wooden skewers at least 30 minutes, or use metal skewers (no need to soak).
- Return shrimp to bowl. Add remaining 3/4 teaspoons anise seeds, the olive oil, 2 tablespoons ouzo, and the garlic; mix to coat.
- Thread shrimp onto skewers through each end so they look like the letter C, dividing them equally among skewers.
- Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 inches above cooking grate only 2 to 4 seconds).
- Lay shrimp on cooking grate and cook, turning once, until shrimp are bright pink and opaque but still moist-looking in center (cut to test), 2 to 3 minutes total. Transfer to a platter. Drizzle more ouzo over shrimp to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.41 Kcal (1593 kJ) | ||
| Calories from fat | 215.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1561.3mg | 65% | |
| Potassium | 103.38mg | 2% | |
| Total Carbs | 34.24g | 11% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.21 Kcal (1332 kJ) | ||
| Calories from fat | 180.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 37% | |
|---|---|---|---|
| Cholesterol | 55mg | 22% | |
| Sodium | 1305.99mg | 65% | |
| Potassium | 86.47mg | 2% | |
| Total Carbs | 28.64g | 11% | |
| Sugars | 1.65g | 8% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 7.7g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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