Directions:
- Mix all of the seasonings together. Mix the combined seasonings into the ground meat. Add water a small amount at a time until enough to allow the meat to be stuffed easily.
- Rinse enough casings to stuff the amount of meat prepared. Once the seasonings have been mixed well into the ground meat, stuff the casings to make approximately a 1 lb. link.
- Hang links on pole for smoking. Hang pole in smoker for at least 2 hrs. Best to stoke up smoke at night before bed and let smoke and dry throughout the night.
- Package once cured.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64953.74 Kcal (271948 kJ) | ||
| Calories from fat | 22134.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2459.43g | 3784% | |
|---|---|---|---|
| Cholesterol | 32172.52mg | 10724% | |
| Sodium | 335195.94mg | 13966% | |
| Potassium | 115429.97mg | 2456% | |
| Total Carbs | 532.13g | 177% | |
| Sugars | 357.78g | 1431% | |
| Dietary Fiber | 51.03g | 204% | |
| Protein | 10105.43g | 20211% | |
| Vitamin C | 3287.9mg | 5480% | |
| Iron | 2293.6mg | 12742% | |
| Calcium | 10262mg | 1026% | |
| Amount Per 100 g | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 46.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 3784% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 10724% | |
| Sodium | 711.12mg | 13966% | |
| Potassium | 244.89mg | 2456% | |
| Total Carbs | 1.13g | 177% | |
| Sugars | 0.76g | 1431% | |
| Dietary Fiber | 0.11g | 204% | |
| Protein | 21.44g | 20211% | |
| Vitamin C | 7mg | 5480% | |
| Iron | 4.9mg | 12742% | |
| Calcium | 21.8mg | 1026% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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