17 cucumber wakame seaweed Recipes

cucumber, wakame seaweed (softened ), rice wine vinegar, sugar, salt

wakame seaweed , hiziki or 1/2 cup arame seaweed, japanese cucumber (or english cucumber), rice vinegar, sugar (optional), soy sauce

wakame seaweed, cut, soaked for 10 minutes and then rinsed and drained, julienned cucumbers, gomashio , for garnishing, wheat-free tamari, brown rice vinegar, cold pressed sesame oil, fresh lemon juice, freshly minced ginger, agave nectar

sheet toasted nori, cooked sushi rice, very fresh sashimi-grade tuna, tobiko (flying fish roe) (optional), peeled english cucumbers ((3 inch matchstick pieces), ripe avocados ((3 inch wedges), toasted sesame seeds, mayonnaise, nanami togarashi (japanese chili pepper, may use hot pepper sauce instead), wasabi paste (optional), soy sauce (optional), grated daikon radish (optional), wakame seaweed salad , such as seaweed salad, pickled ginger (optional)

cucumber, wakame seaweed (softened ), rice wine vinegar, sugar, salt

rice wine vinegar, dashi powder or 1 piece kombu seaweed, 4 inches square, sugar, sea salt, boiling water, whole dried red chili pepper (optional), english cucumber, dried pre-cut wakame seaweed

sheets wakame seaweed, cold water, canned tuna , packed in water, drained, fresh lemon juice, japanese cucumber, thinly sliced, tomato, diced, rice vinegar, japanese soy sauce, sugar, sesame oil

lemons, crabmeat (or 5 sticks of imitation crab), cucumber (sliced thin crosswise), celery (strings removed, sliced diagonally into bite-sized pieces), wakame seaweed, water, lemon juice, lemon juice, soy sauce, mustard

sweet onion, finely sliced, english cucumber, finely sliced, dried wakame seaweed, broken into small pieces, soy sauce, rice vinegar, salt

dried wakame seaweed, rice vinegar, soy sauce, sugar, cucumber (unwaxed is preferable), salt

rice vinegar (not seasoned ), sugar, dried red chile pepper, soy sauce, dried cut wakame seaweed, asian cucumbers, peeled and halved lengthwise, kosher salt, red radishes, trimmed and cut into fine strips, chopped fresh cilantro, scallions (green and white parts), thinly sliced, sesame seeds, boneless, skinless chicken breast halves (about 8 oz each), washed and patted dry and trimmed of fat, toasted sesame oil, kosher salt and coarsely ground black pepper

dashi, soy sauce, rice wine vinegar, honey, mirin, seaweed,dried, cucumber,seeded,sliced paper thin, watermelon radish,sliced paper thin, sea salt

sheet nori paper, sushi rice , recipe follows, sushi grade raw tuna pieces, cut into strips, wakame ( seaweed salad), carrot , julienned, sheet nori paper, sushi rice , recipe follows, sushi grade raw salmon pieces, cut into strips, cucumber , julienne, carrot , julienne, uncooked, matured short-grain rice, cold water, dried kelp , wiped clean, rice vinegar, caster sugar (superfine granulated sugar), salt

soba noodles , blanched al dente, scallion, light soy sauce, rice wine vinegar, wasabi oil , to taste, pickled ginger, chopped finely, sheets nori, cucumber, peeled and finely julienned, red bell pepper , julienned, yellow bell pepper , julienned, shiitake mushrooms, wakame seaweed (i don tsp know how much i used, use as much as you like)

sake, canola oil, light miso paste, minced ginger, sugar, coarse ground black pepper, scallops (u-15), dried hijiki seaweed (can substitute wakame), rice wine vinegar, sesame oil, sliced scallions, green part only, sugar, salt and white pepper to taste, cucumber, peeled, seeded and finely diced