148 cucumber shrimp avocado Recipes

sheets nori, cooked sushi rice, shrimp, cooked,peeled,deveined,and halved (about 1 1/2 cups total ), carrots , cut into 12 thin strips, avocados , cut into 12 1-quarter inch thick slices, green onion tops, each about 7 inches in length, cucumber, peeled ,halved lengthwise,seeded,and cut into 12 thin strips (7-inch)

diced peeled mango, diced fresh pineapple, mango chutney, olive oil, rice vinegar, lime juice, salt, crushed red pepper flakes, torn bibb or boston lettuce, chopped peeled cucumber, ripe avocado, peeled and sliced, coarsely chopped macadamia nuts, toasted, chopped red onion, minced fresh cilantro, canola oil, caribbean jerk seasoning, uncooked large shrimp, peeled and deveined, sea scallops, halved

salsa, garlic cloves, jalapeno peppers, fresh cilantro, firm ripe tomatoes, tomatillos, salad, hass avocados, cooked shrimp, fresh lemon juice, celery, diced, firm ripe tomatoes, cucumbers, diced, salt to taste, tostada shells (optional)

shrimp, peeled and deveined (i use frozen and thawed ), limes , juice of, lemons , juice of, oranges , juice of, preferably sour, petite cut canned tomatoes (leave in juice), red onion, cut into 1/2-inch dice, fresh cilantro, stemmed and roughly chopped, serrano chili, roughly chopped, avocados, peeled, seeded, and cut into 1/2-inch dice, cucumbers, peeled, seeded and cut into 1/2-inch dice, yellow bell pepper, cut into 1/2 inch dice (yellow ), red bell pepper, cut into 1/2 inch dice (red )

shrimp, peeled ,boil first them peel or use ready cooked, bay scallops or 8 oz sea scallops, avocados, red onion, diced, tomato, chopped, english cucumber, chopped, jalapeno pepper, chopped, parsley, chopped, lime zest, fresh lime juice

avocados (diced ), cucumbers (diced ), fresh tomato (chopped ), onion (chopped ), chicken broth, lemon juice, salt, pepper, coarsely broken tortilla chips, shrimp (cooked )

shrimp, peeled , devained, cooked, imitation crabmeat, cucumbers, chopped, cilantro, chopped, onion, chopped small, tomatoes, chopped, avocados, chopped, clamato juice, lemons

shrimp, peeled and deveined, tomatoes, diced, red onion, diced, cilantro, diced, serrano peppers or 1 jalapeno, diced, limes, squeezed, lemons, squeezed, oranges, squeezed (preferably sour oranges), avocados, diced, cucumbers, peeled and diced

shrimp (uncooked ), minced garlic, chopped red onion, diced cucumber, diced roma tomatoes, chopped fresh cilantro, clamato juice, splash 7-up, ketchup, fresh lime juice (about 6 limes squeezed), avocados, diced, fresh jalapenos, diced (optional)

eggs, head iceberg lettuce, shredded, cucumber, thinly sliced, crabmeat, cooked shrimp, avocado - peeled, pitted and sliced, tomatoes, halved, mayonnaise, hot chile sauce, sweet pickle relish, salt and pepper to taste, chopped fresh parsley, lemon - cut into wedges, for garnish

shrimp, cooked, shelled and deveined , and cut into 1/3-inch pieces (prawns), lebanese cucumber, diced in 1/4-inch cubes, stalks celery, diced in 1/4-inch cubes, scallions, sliced thinly, white and some green, mango, diced in 1/3-inch cubes, avocado, diced in 1/3-inch cubes, whole-egg mayonnaise (i use petroushka s best ever homemade mayonnaise), ketchup, horseradish , heaped, lemon , juice of, only, salt (to your taste ), pepper (to taste), tabasco sauce (or to taste)

shrimp, 250/350 count, imitation crabmeat, limes (more or less ), cucumber, celery (more or less ), tomato sauce, salsa , del pato you can leave out (spicy), chopped black olives, avocados, yellow onion, roma tomatoes, salt, pepper, clamato juice, cilantro, tostadas or saltine

avocado, cucumber, peeled and diced, chicken broth or 1 1/2 cups vegetable broth, plain low-fat yogurt, lime juice, salt, cooked shrimp, diced, green onions, finely chopped, shrimp, cooked and peeled

avocado, halved and pitted, cucumber, peeled and diced, chicken broth or 1 1/2 cups vegetable broth, plain yogurt, lime juice, salt, cooked shrimp, diced, green onions, finely chopped, cooked shrimp, peeled

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

shrimp, peeled and deveined, lemon juice, lime juice, diced red onion, serrano chille, chopped cilantro, whole cucumber diced into 1/4 inch pieces, whole avocado peeled seeded and cut into 1/4 inch pieces, olive oil, old bay seasoning, whole roma tomato, whole oranges, salt, black pepper

jalapenos, mayonnaise, lemon , juice of, extra-virgin olive oil, salt, ground black pepper, chili powder, salt, ground cumin, onion powder, garlic powder, ground black pepper, ground red pepper (cayenne), celery seed, powder (see note below ), olive oil, shrimp, hearts romaine lettuce, chopped, cucumber, diced, avocado, diced, cob white corn , kernels removed (about 1 1/3 cups kernels), crumbled cotija cheese, tomatoes, halved, chopped cilantro

shrimp, raw, peeled and deveined, bay scallop, raw, lime juice (should completely cover shrimp and scallops), tequila, lime juice (in addition to above lime juice), tequila (in additon to above ), fresh tomato, seeded and diced, cucumber, peeled, seeded and diced, fresh cilantro, pack loosely in cup, chopped, salt (more to taste), white pepper, oregano, jalapeno peppers, seeded and chopped (wear plastic gloves to handle jalapenos!), black olives, sliced, tabasco sauce (or to taste), avocado, peeled and sliced (optional), tortilla chips