54464 cuban style pork ribs Recipes

country-style pork ribs, garlic powder, salt, pepper, your favorite barbecue sauce

country-style pork ribs, salt and pepper or lemon pepper or garlic pepper seasoning or sicilian blend pepper (what ever suits your fancy)

country-style pork ribs, chopped onion, chopped celery, salt, black pepper, prepared mustard (yellow ), brown sugar, worcestershire sauce, vinegar, bottled chili sauce (heinz), lemon juice, water

country-style pork ribs, seasoning salt, onion powder, garlic powder, ground pepper, barbecue sauce, jam

bone-in country-style pork ribs, water, liquid smoke , optional, onion powder, chili sauce, hoisin sauce, honey, cayenne pepper

boneless pork loin country-style pork ribs, cut into serving pieces, all-purpose flour, salad oil, apple juice, salt, pepper, red potatoes, carrots , cut into 2-inch pieces, white pearl onion, head cabbage, shredded

soy sauce, sugar, water, garlic clove, minced, country-style pork ribs

pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth

country-style pork ribs, crushed tomatoes , including juice, celery ribs, chopped, white beans , rinced and drained, frozen peas, white button mushrooms, sliced, onion, chopped, olive oil, garlic powder, bay leaf, cumin, salt & freshly ground black pepper, to taste

country-style pork ribs, cream of mushroom soup, lipton onion soup mix, pork gravy, whole carrots, sliced fresh mushrooms or 8 oz canned sliced mushrooms, salt, pepper

white vinegar, soy sauce, garlic, minced, bay leaves, peppercorn, country-style pork ribs, coconut milk

red wine vinegar, ketchup, soy sauce, honey, minced garlic, dried thyme, tabasco sauce, fresh ground black pepper, chili powder, country-style pork ribs , about 4 lb, trimmed of excess fat, kosher salt, fresh ground black pepper, hickory chips , soaked in water for at least 30 minutes

country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded

bone-in country-style pork ribs, kosher salt, hot paprika, extra-virgin olive oil, onions, peeled and cut into wedges, amber ale, low-sodium chicken broth, bay leaves, thyme, apple cider vinegar, honey

bone-in country-style pork ribs, kosher salt and freshly ground black pepper, vegetable oil, carrot, chopped, stalk celery, chopped, onion, chopped, garlic, minced, tomato paste, apple cider vinegar, crushed red pepper flakes, bay leaves, chicken stock, creamy polenta , recipe follows, chopped fresh parsley, for garnish, vegetable cooking spray, half-and-half, milk, butter, coarse polenta , or corn grits, kosher salt, grated parmesan, freshly ground black pepper

country style pork ribs, liquid crab boil, head garlic, cut in 2 pieces, ribs celery, cut into 3-inch lengths, onion, quartered, carrots, washed, ends trimmed, and quartered, bay leaves, salt, essence , recipe follows, whole black peppercorns, vegetable oil, onions, finely chopped, minced garlic, crushed and toasted cumin, cayenne, ketchup, freshly grated horseradish, malt or cider vinegar, soy sauce, dark brown sugar, worcestershire sauce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pork spareribs or 4 lbs baby back ribs or 4 lbs country-style pork ribs, cut into serving pieces of 3-4 ribs each, yellow onion, sliced, prepared barbecue sauce or 2 cups homemade barbecue sauce, mild honey