Preheat the oven to 425 degrees F. Pat the ribs dry, season with salt and sprinkle with 1/2 teaspoon paprika. Heat the olive oil in a large Dutch oven over medium heat. Add the ribs in batches and cook until browned, about 8 minutes per side. Remove to a plate. Add the onions and cook until browned, about 10 minutes. Add the remaining 1 teaspoon paprika and season with salt.
Add the beer; bring to a boil and cook until the liquid is reduced by half, about 8 minutes, scraping up the bottom of the pot with a wooden spoon. Add the chicken broth, bay leaves and thyme; when the liquid begins to simmer, return the ribs to the pot and transfer to the oven. Cook, uncovered, turning the ribs once or twice, until the meat is almost tender, about 1 hour.
Mix the vinegar and honey in a measuring cup. Remove the pot from the oven and place on the stovetop; bring to a simmer over medium heat. Add the vinegar mixture and bring to a boil, then return the pot to the oven. Continue to braise, uncovered, until the ribs are tender, 15 to 20 more minutes. Return the pot to the stovetop and transfer the ribs to a plate. Bring the sauce to a boil over medium heat; skim off the fat and cook until thickened, 10 to 15 minutes. Return the ribs to the pot and heat through. Discard the bay leaves and thyme.
Photograph by Con Poulos

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.35 Kcal (3309 kJ)
Calories from fat	399.23 Kcal
		% Daily Value*
Total Fat	44.36g	68%
Cholesterol	269.08mg	90%
Sodium	275.56mg	11%
Potassium	1269.44mg	27%
Total Carbs	14.76g	5%
Sugars	10.87g	43%
Dietary Fiber	1.31g	5%
Protein	86.53g	173%
Vitamin C	4mg	7%
Iron	3.2mg	18%
Calcium	201.8mg	20%

Amount Per 100 g
Calories	152.18 Kcal (637 kJ)
Calories from fat	76.87 Kcal
		% Daily Value*
Total Fat	8.54g	68%
Cholesterol	51.81mg	90%
Sodium	53.06mg	11%
Potassium	244.44mg	27%
Total Carbs	2.84g	5%
Sugars	2.09g	43%
Dietary Fiber	0.25g	5%
Protein	16.66g	173%
Vitamin C	0.8mg	7%
Iron	0.6mg	18%
Calcium	38.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Barley Soup

Barley, Olive oil, Yellow onions, diced, Kosher salt and 8 more..
Chicken Noodle Soup (Tyler Florence)

Extra-virgin olive oil, Onion, chopped and 19 more..
Brown Rice Pilaf with Green Olives and Lemon

Extra-virgin olive oil, plus more for drizzling and 14 more..
Baked Cod Casserole

Extra virgin olive oil (divided ) and 12 more..
Easy Tomato Soup

Extra virgin olive oil, Chopped onion, Chopped carrot and 7 more..
Spanish Tortilla

Extra-virgin olive oil, divided, Onion, thinly sliced and 11 more..

Recipe Tags

Weightwatchers Points

19.2

Points
21

PointsPlus

Good Points

saturated fat free,
low sodium

Also Try

Beer 'n BBQ Braised Country Style Pork Ribs

Country-style boneless pork ribs, Onions, sliced, Beer and 1 more..
Country Style Pork Ribs
Country Style Pork Ribs in a Crock Pot

Country-style pork ribs, Chopped onion, Chopped celery and 9 more..
Grilled Country Style Pork Ribs

Brown sugar, Ground black pepper, Garlic powder and 7 more..
Julie's Easy Country Style Pork Ribs

Country-style pork ribs, Seasoning salt, Onion powder and 4 more..
Tasty Crock Pot BBQ Country Style Pork Ribs

Country-style pork ribs, Chopped celery, Chopped onions and 13 more..
Country Style Pork & Barley Stew

Dried black beans, Bacon, Boneless pork loin steaks, Flour and 12 more..
Country Style Pork Spareribs With M-H-M Topping

Country-style spareribs (pork loin country style ribs-bon... and 14 more..
Sesame Rings Spain From Food Network Kitchens

Sesame rings (spain) from food network kitchens and 13 more..
Olive Garden Salad Dressing - Food Network Kitchen's Copycat

Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more..