118 crusted sandwiches with butter Recipes

sugar, dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), butter, melted and cooled, divided, all-purpose flour, divided (about 14 1/2 oz), salt

english cucumber, thinly sliced, lemon juice, olive oil, salt, sugar, pepper, whole wheat sandwich bread, crusts removed, butter, softened, watercress sprigs

bread, crusts removed, butter or margarine, mustard, velveeta cheese, eggs, milk, salt, pepper

mayonnaise, grated onion, dried tarragon, pepper, chunk white chicken, drained, celery rib, finely chopped, white bread, crusts removed, butter, softened, minced fresh parsley, julienned carrot

sandwich bread, crusts removed, butter, blue cheese, at room temperature, cream cheese, at room temperature, egg, beaten, fresh asparagus spears

butter, room temperature, cream cheese, room temperature, goat cheese, room temperature, parsley, chopped, mixed herbs, chopped (basil, tarragon, rosemary, etc), salt, pepper, bread, thinly sliced with crusts removed

butter, softened, danish pumpernickel bread or 4 slices rye bread, crusts removed, herring fillets, in wine sauce drained and fillets cut into 1-inch strips, sweet onion, cut into thin rings, tomato (8 thin slices), watercress or parsley sprig, for garnish

cold milk, jell-o instant chocolate pudding mix, oreo cookie pie crusts, nutter butter sandwich cookies , cut crosswise in half (peanut butter sandwich cookies)

white bread, crusts removed , and buttered on both sides, shredded sharp cheddar cheese, eggs, beaten, garlic powder, onion powder, butter, melted

day-old bread, crusts removed, butter, softened, tart apples, cinnamon, marzipan

sandwich bread , crusted, butter, sharp cheddar cheese, baked ham or 8 slices boiled ham, eggs, milk, dry mustard, mushroom , saute ed (or 1 8oz. can), corn flakes, crushed, butter, melted

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

butter, flour, hot milk, gruyere (i prefer white american ) or 2 cups your favorite cheese (i prefer white american), grated parmesan cheese, pepper, salt, ham , 1 slice per sandwich, bread, crust removed

butter, melted, flour, milk, cream of mushroom soup, almonds, mushrooms (drained ), butter, worcestershire sauce, garlic powder, cayenne pepper, salt, cream cheese, mayonnaise, white bread, crusts removed

sandwich bread, crusts removed, butter, blue cheese, at room temperature, cream cheese, at room temperature, egg, beaten, fresh asparagus spears

sandwich bread, crusts removed, butter, softened, minced fresh parsley, prepared horseradish, dijon mustard, shredded swiss cheese, egg white, lightly beaten

butter, raisin bread, eggs, beaten, peanuts, finely chopped, apricot jam, honey mustard, cooked turkey, tomatoes, avocados

butter, room temperature, divided, white sandwich bread (about 5 1/4x4 1/4 inches each), half and half, eggs, vanilla extract, sugar, semisweet chocolate chips, dried tart cherries, chilled whipping cream, kirsch (clear cherry brandy)