Directions:
- Melt butter in a 10 to 12 inch skillet over low heat.
- Dip one side of each bread slice into egg and then into peanuts, coating well.
- Place in skillet, coated side down.
- (You'll need to cook bread in batches).
- Cook over low heat until lightly browned, 3 to 4 minutes.
- Blend apricot jam with honey mustard; spread on uncoated side of grilled bread slices.
- Arrange turkey, tomato and avocado on 4 bread slices.
- Top with remaining bread slices, jam mixture down.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.68 Kcal (3884 kJ) | ||
| Calories from fat | 542.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.29g | 93% | |
|---|---|---|---|
| Cholesterol | 592.1mg | 197% | |
| Sodium | 402.12mg | 17% | |
| Potassium | 1568.92mg | 33% | |
| Total Carbs | 65.5g | 22% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 18.93g | 76% | |
| Protein | 43.45g | 87% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 4.8mg | 161% | |
| Iron | 8.2mg | 46% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 203.24 Kcal (851 kJ) | ||
| Calories from fat | 118.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 93% | |
|---|---|---|---|
| Cholesterol | 129.72mg | 197% | |
| Sodium | 88.1mg | 17% | |
| Potassium | 343.72mg | 33% | |
| Total Carbs | 14.35g | 22% | |
| Sugars | 3.62g | 66% | |
| Dietary Fiber | 4.15g | 76% | |
| Protein | 9.52g | 87% | |
| Vitamin C | 5.6mg | 43% | |
| Vitamin A | 1.1mg | 161% | |
| Iron | 1.8mg | 46% | |
| Calcium | 26.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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