Directions:
- Lay a sheet of greaseproof paper in the bottom of a 13 x 9 baking pan.
- Mix together the eggs, melted butter, cheese, and onion and garlic powder.
- Lay 6 pieces of bread on top of the paper with their sides touching.
- Spread half of the cheese mixture on top of the bread.
- Cover with the other 6 slices of bread and spread the remaining mixture on top.
- Can be kept in the refrigerator ( or even freeze )until ready to bake.
- Bake in a 350* oven for 30 mins or until golden and melty.
- Cut into serving squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.15 Kcal (1855 kJ) | ||
| Calories from fat | 215 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 141.25mg | 47% | |
| Sodium | 608.12mg | 25% | |
| Potassium | 155.6mg | 3% | |
| Total Carbs | 39.35g | 13% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 19.24g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.7mg | 26% | |
| Calcium | 785.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 248.61 Kcal (1041 kJ) | ||
| Calories from fat | 120.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 37% | |
|---|---|---|---|
| Cholesterol | 79.24mg | 47% | |
| Sodium | 341.16mg | 25% | |
| Potassium | 87.29mg | 3% | |
| Total Carbs | 22.08g | 13% | |
| Sugars | 2.39g | 17% | |
| Dietary Fiber | 4.33g | 31% | |
| Protein | 10.79g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 2.6mg | 26% | |
| Calcium | 440.6mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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