Asparagus Foldovers Recipe

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Asparagus Foldovers
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Ingredients:

Directions:

  1. 400º.
  2. Trim crusts from bread, and flatten slightly with a rolling pin. In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick. Melt butter in a small saucepan. Roll each asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour, or until butter hardens and wraps are somewhat firm. Remove pan from freezer, discard toothpicks, and cut each wrap in half crosswise. Store in a resealable plastic bag in the freezer until ready to use. Arrange frozen asparagus wraps on an ungreased baking sheet. Bake for 25 minutes or until lightly browned. Check occasionally, and turn if necessary, for even browning and to prevent burning. Can be made ahead of time, frozen, and used as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.16 Kcal (1567 kJ)
Calories from fat 350.91 Kcal
% Daily Value*
Total Fat 38.99g 60%
Cholesterol 122.95mg 41%
Sodium 241.63mg 10%
Potassium 139.2mg 3%
Total Carbs 2.46g 1%
Sugars 1.43g 6%
Dietary Fiber 0.64g 3%
Protein 5.29g 11%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 358.28 Kcal (1500 kJ)
Calories from fat 336.02 Kcal
% Daily Value*
Total Fat 37.34g 60%
Cholesterol 117.73mg 41%
Sodium 231.37mg 10%
Potassium 133.3mg 3%
Total Carbs 2.35g 1%
Sugars 1.37g 6%
Dietary Fiber 0.61g 3%
Protein 5.07g 11%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 96.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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