302 crusted raisin Recipes

raisins, water, brown sugar , packed, flour, salt, lemon juice, lemon rind, grated (optional), pastry for double-crust pie, sugar

sugar, king arthur unbleached all-purpose flour, cold water, raisins, salt, ground cinnamon, butter, pastry for double-crust pie (9 inches)

egg yolks, white sugar, all-purpose flour, ground cinnamon, ground allspice, salt, buttermilk, melted butter, raisins, unbaked pie crust, egg whites

sugar, cornstarch, salt, water, dark corn syrup, raisins, lemon juice, butter, pastry for double-crust pie

sour cream, white sugar, raisins, eggs, beaten, distilled white vinegar, salt, ground cinnamon, prepared graham cracker crust

easy tart crust, raisins, dry sherry (such as amontillado), water, salt, whipping cream, eggs, sugar, extra-virgin olive oil, ground cinnamon, vanilla extract, whole almonds, toasted, coarse sea salt

raisins, egg, brown sugar, melted margarine, solid type, pastry flour or 1 cup all-purpose flour, baking powder, salt, vanilla, granulated sugar, cinnamon

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

raisins, cold water, granulated sugar, flour, eggs separated, salt 4 tbsp butter melted, vinegar, pie crust baked .

raisins, milk, cornstarch, sugar, well-beaten egg yolks, vanilla, pastry for 2 crust pie

prepared pie crusts, raisins, butter, softened (no subsitiutes), sugar, brown sugar, eggs, vanilla, cinnamon, chopped pecans or 1 cup walnuts, soft flaked coconut, cream or vanilla ice

pie crust, raisins, granulated sugar, vanilla, salt, ground nutmeg, sour cream, eggs, milk

raisins, water, sugar, flour, egg, well beaten, lemon , juice of, lemons , rind of, grated, salt, pastry crust

raisins, brown sugar, water, butter or 2 tbsp margarine, melted, egg, beaten, vanilla, butter, icing sugar, cornstarch, flour, baking soda, salt

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

pastry for 1 double-crust (9-inch) pie, sugar, raisins, all-purpose flour, salt, water, egg, beaten, grated lemon rind, lemon juice

flour (crust ), margarine (i use butter ), sugar, raisins (boiled and drained, filling ), whole milk, sugar, flour, egg yolks, margarine (i use butter ), vanilla, egg whites (topping ), sugar, cream of tartar (optional)

crumb crust, graham cracker or digestive biscuits crumbs, butter, melted, granulated sugar, ground nutmeg, dried currants or raisins, all purpose flour, cream cheese, granulated sugar, eggs, separated, lemon juice, grated lemon rind, vanilla extract, sour cream, salt, sugar