Directions:
- Heat oven 350 degrees.
- Grease 8 inch baking pan and line if desired with buttered parchment.
- Rinse raisins well, and then drain.
- Beat egg , stir in the sugar, vanilla, and melted margarine.
- Add sifted dry ingredients and then stir in the raisins.
- Spread into prepared pan.
- Mix the sugar and cinnamon together, and sprinkle over batter evenly.
- Bake for 22- to 25 minutes in moderate oven, until tester comes away clean.
- Cool in pan.
- Cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.68 Kcal (1552 kJ) | ||
| Calories from fat | 110.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 212.06mg | 9% | |
| Potassium | 303.36mg | 6% | |
| Total Carbs | 65.21g | 22% | |
| Sugars | 36.59g | 146% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 319.05 Kcal (1336 kJ) | ||
| Calories from fat | 95.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 19% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 10% | |
| Sodium | 182.53mg | 9% | |
| Potassium | 261.11mg | 6% | |
| Total Carbs | 56.13g | 22% | |
| Sugars | 31.5g | 146% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 2.24g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 52.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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