Raisin Cream Bars Recipe

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Raisin Cream Bars
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Ingredients:

Directions:

  1. Crust.
  2. Mix together 1 1/2 cup flour, 1/2 cup margarine and 3 Tablespoon sugar.
  3. Pat into 9 x 13 pan.
  4. Bake 10 minutes at 350.
  5. Filling.
  6. Boil 2 cups raisins and drain.
  7. In pan mix together 1 cup whole milk, 3/4 cup sugar, 2 Tablespoons flour, 3 egg yolks and 1 Tablespoon margarine.
  8. Add raisins and cook till thick.
  9. Add 1 Teaspoon of vanilla.
  10. Spread filling over crust.
  11. Topping.
  12. Beat 3 egg whites and add 1/2 cup sugar. ( I also use 1/2 tsp of cream tartar).
  13. Beat till stiff.
  14. Spread over filling.
  15. Bake at 350 until light brown.
  16. About 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.28 Kcal (776 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 20.66mg 7%
Sodium 248.99mg 10%
Potassium 175.22mg 4%
Total Carbs 28.79g 10%
Sugars 7.68g 31%
Dietary Fiber 2.08g 8%
Protein 3.17g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 49.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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