74542 crunchy cabbage salad pan seared Recipes
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chicken ramen noodles, canola oil, cider vinegar, sugar and11 Morechicken ramen noodles, canola oil, cider vinegar, sugar, dried oregano, salt, pepper, shredded green cabbage, chopped green pepper, chopped sweet red pepper, shredded red cabbage, shredded carrot, chopped green onions, almonds, toasted, sesame seeds, toasted15 min, 15 ingredients
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coleslaw mix or 8 cups broccoli or 8 cups shredded cabbage and9 Morecoleslaw mix or 8 cups broccoli or 8 cups shredded cabbage, ramen noodles , reserve seasoning packet for dressing, almonds, sunflower seeds (shelled ), pecans (chopped ), red pepper, diced, green pepper, diced, oil, white vinegar, sugar22 min, 10 ingredients
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cabbage, shredded, lettuce, shredded, carrot, shredded and12 Morecabbage, shredded, lettuce, shredded, carrot, shredded, diced tomato, avocado, diced, fish fillets or 6 oz chicken, grilled and chopped, sesame seeds, toasted, sliced almonds, toasted (optional), extra virgin olive oil, balsamic vinegar, low sodium soy sauce, garlic cloves, minced, honey or 2 tbsp brown sugar, ginger, minced, sesame oil10 min, 15 ingredients
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Crunchy Vietnamese Cabbage Salad With Pan-Seared Tofusoy sauce, light brown sugar, asian fish sauce (optional) and9 Moresoy sauce, light brown sugar, asian fish sauce (optional), lime , zest and juice, jalapeno, seeded and minced, garlic clove, minced, peanut oil, extra firm tofu , cut into slabs 3/4 inches thick, cabbage, shredded, carrot, grated, peanuts , roasted & salted, coarsely chopped, plus more to serve, cilantro, chopped, plus more to serve30 min, 12 ingredients
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Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)tomatoes, canola oil and21 Moretomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper35 min, 23 ingredients
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Pan-Seared Port Tenderloin in Tomato Saucepork tenderloin, cut diagonally into 4 pieces and11 Morepork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey50 min, 12 ingredients
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Crunchy Cabbage Salad With Cashewsgreen cabbage, cored and thinly sliced, carrots, grated and8 Moregreen cabbage, cored and thinly sliced, carrots, grated, green onions, chopped, mandarin orange segments, drained, chicken-flavored ramen noodles , reserve ramen flavor packet for dressing, canola oil, rice vinegar, toasted sesame oil, sugar, unsalted roasted cashews or 2 cups peanuts20 min, 10 ingredients
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Mom's Crunchy Cabbage Saladsesame seeds, almonds, toasted and7 Moresesame seeds, almonds, toasted, ramen noodles, uncooked and crumbled, green onions, sliced, head cabbage, shredded, sugar, vinegar, oil, pepper25 min, 9 ingredients
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Crunchy Cabbage-Rice Rollscabbage leaves, cooked brown rice (well seasoned ) and5 Morecabbage leaves, cooked brown rice (well seasoned ), sliced water chestnuts, drained, mushroom stems and pieces, drained, butter or 3 tbsp margarine, melted, chicken broth, butter or 1 tbsp margarine, melted1 hour 30 min, 7 ingredients
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Northwoods Inn Red Cabbage Saladhead shredded red cabbage, salad oil, red wine vinegar and5 Morehead shredded red cabbage, salad oil, red wine vinegar, sugar, salt, seasoning salt (lawry s), onion powder, pepper10 min, 8 ingredients
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