48 crostini anchovy Recipes

  • Anchovy Crostini
    white bread (or 24 slices of a baguette), virgin olive oil and
    11 More
    white bread (or 24 slices of a baguette), virgin olive oil, butter, all-purpose flour, milk, grated parmesan cheese, mushrooms, finely diced, anchovy paste, grated parmesan cheese, rolled anchovy fillets, stuffed olives, red pepper, salt and pepper
    20 min, 13 ingredients
  • Crostini With Fresh Mozzarella and Anchovy Sauce
    butter, anchovy fillets, drained and chopped, milk and
    3 More
    butter, anchovy fillets, drained and chopped, milk, baguette or 1 other crusty bread, cut into 1/2 inch slices, olive oil, fresh buffalo mozzarella cheese, thinly sliced and patted dry
    20 min, 6 ingredients
  • Crostini Napoletani
    baguette , cut into 16 slices, or 8 slices country bread and
    6 More
    baguette , cut into 16 slices, or 8 slices country bread, garlic cloves, peeled and left whole, fresh ricotta, freshly ground black pepper, chopped fresh oregano, anchovy fillets, preferably marinated fresh fillets, extra-virgin olive oil
    7 ingredients
  • Crostini Alla Fiorentina
    olive oil, chopped onion, celery, chopped, chopped carrot and
    11 More
    olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers
    25 min, 15 ingredients
  • Egg and Anchovy Crostini
    sea salt, extra-large eggs and
    7 More
    sea salt, extra-large eggs, in. length of baguette (2 1/2 to 3 in. wide), split lengthwise, extra-virgin olive oil, pepper, lemon, marinated white anchovy fillets, roughly chopped flat-leaf parsley, chive pieces (about 1/2 in . long)
    9 ingredients
  • Crostini with Beef Tartare and White Truffle Oil Crostini with Beef Tartare and White Truffle Oil
    anchovy fillets, garlic cloves, chopped, minced shallots and
    11 More
    anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil
    14 ingredients
  • Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter) Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter)
    sweet butter, anchovies packed in oil, drained and
    2 More
    sweet butter, anchovies packed in oil, drained, tuscan bread, thin slices, toasted if desired, capers (to garnish ) (optional)
    1 hour 15 min, 4 ingredients
  • Crostini With Mushrooms and Aioli Crostini With Mushrooms and Aioli
    mushrooms, stems removed and sliced thin and
    11 More
    mushrooms, stems removed and sliced thin, extra virgin olive oil, sea salt, sherry wine, garlic aioli (garlic mayonaisse) or 1/4 cup caesar mayonnaise, crostini, garlic clove, chopped, chopped fresh flat-leaf parsley, anchovy paste, dijon mustard, fresh lemon juice, good mayonnaise
    15 min, 12 ingredients
  • Crostini with Fresh Mozzarella and Anchovy Sauce Crostini with Fresh Mozzarella and Anchovy Sauce
    unsalted butter, anchovy fillets, drained, chopped and
    4 More
    unsalted butter, anchovy fillets, drained, chopped, whole milk, thick slices crusty bread or baguette, extra-virgin olive oil, fresh buffalo mozzarella cheese, thinly sliced, patted dry
    15 min, 6 ingredients
  • Crostini with Ricotta, Anchovies, and Oregano (Mario Batali) Crostini with Ricotta, Anchovies, and Oregano (Mario Batali)
    baguette , cut into 16 slices, or 8 slices country bread and
    6 More
    baguette , cut into 16 slices, or 8 slices country bread, garlic cloves, fresh ricotta, freshly ground black pepper, chopped fresh oregano, marinated anchovy fillets, extra-virgin olive oil
    17 min, 7 ingredients
  • Crostini Toscane (Mario Batali) Crostini Toscane (Mario Batali)
    extra-virgin olive oil, red onion, thinly sliced and
    7 More
    extra-virgin olive oil, red onion, thinly sliced, rabbit livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, hot red pepper flakes, dry red wine, salt and pepper, italian peasant bread, cut 3/4-inch thick
    45 min, 9 ingredients
  • Crostini Napolentani - Appetizer Toasts Neopolitan... Crostini Napolentani - Appetizer Toasts Neopolitan...
    extra virgin olive oil and
    5 More
    extra virgin olive oil, italian bread, sliced 1/2 inch thick, mozzarella cheese, sliced 1/4 inch thick, anchovy fillets, rinsed and patted dry, chopped, fresh plum tomatoes , cut into 16 thin slices, salt and pepper, to taste
    10 min, 6 ingredients
  • Crostini of Chicken Liver Pate with Balsamic Onions (Anne Burrell) Crostini of Chicken Liver Pate with Balsamic Onions (Anne Burrell)
    olive oil, onions, sliced, salt, balsamic vinegar and
    7 More
    olive oil, onions, sliced, salt, balsamic vinegar, olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, cleaned and rinsed, white wine, baguette, cut in to 1/2-inch slices, toasted or grilled
    1 hour , 11 ingredients
  • Tusca Crostini: Crostini Toscane (Mario Batali) Tusca Crostini: Crostini Toscane (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/8-inch dice and
    9 More
    extra-virgin olive oil, red onion, cut into 1/8-inch dice, salt packed capers, rinsed and drained, anchovy paste , or 4 anchovy fillets, rinsed and patted dry, chicken livers, dry red wine , chianti, balsamic vinegar, salt and freshly ground black pepper, chili flakes, parsley leaves, chopped, thick) slices italian peasant bread
    41 min, 11 ingredients
  • Neapolitan Crostini: Crostini Napoletani (Mario Batali) Neapolitan Crostini: Crostini Napoletani (Mario Batali)
    fresh ricotta, heavy cream, freshly ground black pepper and
    7 More
    fresh ricotta, heavy cream, freshly ground black pepper, hot red pepper flakes, fresh marjoram leaves, crusty bread (baguette size) or, country italian peasant bread, garlic, marinated fresh anchovy fillets or salt-packed anchovy fillets, rinsed, extra-virgin olive oil
    11 min, 10 ingredients
  • Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse) Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse)
    pitted black olives , such as kalamata, nicoise, or gaeta and
    14 More
    pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper
    25 min, 15 ingredients
  • Cheese Crostini With Anchovy Herb Butter Cheese Crostini With Anchovy Herb Butter
    butter, anchovy fillets, drained and chopped and
    7 More
    butter, anchovy fillets, drained and chopped, chopped fresh italian parsley (flat leaf ), chopped fresh thyme leave, minced garlic, minced lemon zest, dried crushed red pepper flakes, baguette (2-inch x 1/3-inch thick), grated provolone cheese
    30 min, 9 ingredients
  • Fresh Asparagus with Anchovy-Butter Crostini Fresh Asparagus with Anchovy-Butter Crostini
    thick) slices french bread baguette and
    7 More
    thick) slices french bread baguette, unsalted butter, softened, minced fresh flat-leaf parsley, fresh lemon juice, canned anchovy fillets, drained and finely chopped, asparagus spears, trimmed, fine sea salt, lemon wedges
    8 ingredients




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