Directions:
- Preheat oven to 400F.
- Brush oil on one side of bread slices and place oiled side up on flat baking sheet. Cover each slice of bread with a slice of mozzarella, sprinkle with chopped anchovy, and top with a slice of tomato. Brush with oil and sprinkle with salt and pepper. Bake 10 minutes.
- Variation: In place of anchovies and plum tomatoes, use 1/4 cup black or green pureed olives, and 2 large roasted red peppers cut in 1/4 inch strips. Spread bread with olive puree, lay on Mozzarella cheese, and cover with two crossed strips of red pepper. Bake as above.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.53 Kcal (1271 kJ) | ||
| Calories from fat | 154.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Sodium | 370.93mg | 15% | |
| Potassium | 200.5mg | 4% | |
| Total Carbs | 32.27g | 11% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.86 Kcal (967 kJ) | ||
| Calories from fat | 117.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 26% | |
|---|---|---|---|
| Sodium | 282.13mg | 15% | |
| Potassium | 152.5mg | 4% | |
| Total Carbs | 24.54g | 11% | |
| Sugars | 1.75g | 9% | |
| Dietary Fiber | 1.8g | 9% | |
| Protein | 4.54g | 12% | |
| Vitamin C | 6mg | 13% | |
| Iron | 1.4mg | 10% | |
| Calcium | 39.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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