Crostini Napolentani - Appetizer Toasts Neopolitan... Recipe

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Crostini Napolentani - Appetizer Toasts Neopolitan...
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. Brush oil on one side of bread slices and place oiled side up on flat baking sheet. Cover each slice of bread with a slice of mozzarella, sprinkle with chopped anchovy, and top with a slice of tomato. Brush with oil and sprinkle with salt and pepper. Bake 10 minutes.
  3. Variation: In place of anchovies and plum tomatoes, use 1/4 cup black or green pureed olives, and 2 large roasted red peppers cut in 1/4 inch strips. Spread bread with olive puree, lay on Mozzarella cheese, and cover with two crossed strips of red pepper. Bake as above.
  4. /
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.53 Kcal (1271 kJ)
Calories from fat 154.69 Kcal
% Daily Value*
Total Fat 17.19g 26%
Sodium 370.93mg 15%
Potassium 200.5mg 4%
Total Carbs 32.27g 11%
Sugars 2.3g 9%
Dietary Fiber 2.37g 9%
Protein 5.97g 12%
Vitamin C 7.9mg 13%
Iron 1.8mg 10%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 230.86 Kcal (967 kJ)
Calories from fat 117.66 Kcal
% Daily Value*
Total Fat 13.07g 26%
Sodium 282.13mg 15%
Potassium 152.5mg 4%
Total Carbs 24.54g 11%
Sugars 1.75g 9%
Dietary Fiber 1.8g 9%
Protein 4.54g 12%
Vitamin C 6mg 13%
Iron 1.4mg 10%
Calcium 39.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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