Crostini of Chicken Liver Pate with Balsamic Onions (Anne Burrell) Recipe

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Crostini of Chicken Liver Pate with Balsamic Onions (Anne Burrell)
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Ingredients
11
Count
Nutrition
272
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. To make the onions: Coat a large saute pan with olive oil and add the onions. Season the onions with salt and bring the pan to a medium-high heat. Cover and sweat the onions for 15 to 20 minutes. Add the balsamic and cook for another 20 to 25 minutes or until the balsamic is syrupy. Use right away, or place in airtight jar and store in the refrigerator until ready to use.
  2. To make the chicken liver pate: Coat a large saute pan with olive oil and add the anchovies, capers and garlic. Bring to medium heat and saute until the anchovies have dissolved.
  3. Add the chicken livers, turn up the heat and saute for 3 to 5 minutes and cook until the livers are about 1/2 to 3/4 of the way done. Add the wine and cook for 3 to 4 minutes or until the wine has reduced by half, the mix should still be pretty soupy.
  4. Transfer everything to a food processor and puree until smooth. Season with a little salt, if needed, and loosen with a little olive oil if needed.
  5. Schmear each toast with the pate and top with balsamic onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.36 Kcal (1140 kJ)
Calories from fat 91.62 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 295.53mg 99%
Sodium 448.98mg 19%
Potassium 237.23mg 5%
Total Carbs 24.12g 8%
Sugars 8.78g 35%
Dietary Fiber 1.42g 6%
Protein 11.39g 23%
Vitamin C 11.7mg 19%
Iron 7.3mg 41%
Calcium 37mg 4%
Amount Per 100 g
Calories 122.9 Kcal (515 kJ)
Calories from fat 41.34 Kcal
% Daily Value*
Total Fat 4.59g 16%
Cholesterol 133.35mg 99%
Sodium 202.59mg 19%
Potassium 107.05mg 5%
Total Carbs 10.89g 8%
Sugars 3.96g 35%
Dietary Fiber 0.64g 6%
Protein 5.14g 23%
Vitamin C 5.3mg 19%
Iron 3.3mg 41%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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