Tusca Crostini: Crostini Toscane (Mario Batali) Recipe

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Tusca Crostini: Crostini Toscane (Mario Batali)
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Ingredients:

Directions:

  1. In a 12-inch skillet, heat 3 tablespoons olive oil over medium heat until just smoking. Add the onion, capers, and anchovy paste, and cook until the mixture is golden brown, about 8 to 10 minutes. Add the chicken livers and stir until lightly browned, about 4 to 5 minutes. Add the wine and balsamic vinegar. Bring the mixture to a boil. Lower the heat and let the mixture simmer for 15 minutes. Season, to taste, with salt and pepper. Remove from the heat.
  2. Using a potato masher, mash the mixture so that it is lumpy. Stir in the chili flakes and parsley.
  3. Toast the bread until golden brown and place on serving plates. Spread equal amounts of the liver mixture over 1 side of each piece of bread and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.11 Kcal (2056 kJ)
Calories from fat 214.26 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 277.44mg 92%
Sodium 3086.42mg 129%
Potassium 141.95mg 3%
Total Carbs 45.62g 15%
Sugars 26.6g 106%
Dietary Fiber 6.72g 27%
Protein 12.17g 24%
Vitamin C 25.7mg 43%
Iron 6.5mg 36%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 283.12 Kcal (1185 kJ)
Calories from fat 123.52 Kcal
% Daily Value*
Total Fat 13.72g 37%
Cholesterol 159.94mg 92%
Sodium 1779.27mg 129%
Potassium 81.83mg 3%
Total Carbs 26.3g 15%
Sugars 15.33g 106%
Dietary Fiber 3.87g 27%
Protein 7.01g 24%
Vitamin C 14.8mg 43%
Iron 3.8mg 36%
Calcium 53.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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