Directions:
- Preheat the broiler.
- In a small bowl, mix the ricotta with the cream, black pepper, red pepper flakes, and marjoram. Set aside.
- Place the bread on a baking sheet and toast under the broiler, turning once, until light golden brown on both sides. While the toast is still hot, rub each slice with a garlic clove.
- Spread some of the ricotta over each slice of bread. Top each with an anchovy (2 each if using peasant bread) and return to the baking sheet.
- Place the crostini back under the broiler until the cheese just oozes, about 1 minute. Transfer to a serving platter, drizzle with the olive oil, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.31 Kcal (1308 kJ) | ||
| Calories from fat | 145.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 12% | |
| Sodium | 322.09mg | 13% | |
| Potassium | 187.98mg | 4% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 539mg | 54% | |
| Amount Per 100 g | |||
| Calories | 237.43 Kcal (994 kJ) | ||
| Calories from fat | 110.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 25% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 12% | |
| Sodium | 244.87mg | 13% | |
| Potassium | 142.91mg | 4% | |
| Total Carbs | 22.08g | 10% | |
| Sugars | 2.19g | 12% | |
| Dietary Fiber | 4.54g | 24% | |
| Protein | 10.2g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.7mg | 20% | |
| Calcium | 409.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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