15379 crock pot ranch brisket Recipes

beef brisket , trimmed of excess fat (not corned ), salt, pepper, thyme, white onion, chopped, whole berry cranberry sauce, tomato sauce, light brown sugar, prepared dijon mustard

red potatoes, quartered, sour cream, buttermilk ranch salad dressing mix, condensed cream of chicken soup

dried pinto beans, rinsed, drained and picked over, water, onion, chopped, ketchup, worcestershire sauce, prepared yellow mustard, red wine vinegar, brown sugar, seasoned salt, liquid smoke hickory flavoring, boneless beef brisket , trimmed of fat

beef brisket, paprika, oil, garlic cloves, minced, onion, chopped, ketchup, celery, chopped, water, salt & pepper, spaghetti sauce mix, coca-cola

beef brisket, barbecue sauce, your favorite, enough to cover beef brisket (i prefer charlie robinson s brown sugar), onion (sliced wide ), garlic cloves (diced fine ), buns, your favorite, cheddar cheese (sliced thick ) or american cheese (sliced thick)

chicken wings, melted butter, hot pepper sauce, vinegar, hidden valley ranch dressing mix

dry turkey gravy mix, dry ranch dressing mix, fresh small white mushrooms, rinsed (a small can would work fine too), skinless chicken thighs, water, frozen peas, cooked brown rice

frozen hash browns, partially thawed, cream cheese, ranch dressing mix, cream of potato soup

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

beef brisket, salt and pepper, onions, sliced, whole berry cranberry sauce, tomato sauce, dry red wine, minced fresh garlic, prepared mustard

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

ranch style beans, drained, whole kernel corn, undrained, black-eyed peas, drained, diced tomatoes, undrained, ranch dressing mix, chopped garlic clove, more if you like, green onion, chopped , i use yellow onions, great northern beans, drained, pinto beans, undrained, black beans, drained, beef broth, chopped onion, ground beef, i use 1 1/2