Directions:
- Put potatoes in crockpot.
- Mix remaining ingredients in a bowl,mix then add to potatoes.
- Stir well.
- Cook on low 7-9 hours.
- Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.55 Kcal (1003 kJ) | ||
| Calories from fat | 142.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 11% | |
| Sodium | 813.83mg | 34% | |
| Potassium | 324.68mg | 7% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.77 Kcal (510 kJ) | ||
| Calories from fat | 72.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 24% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 11% | |
| Sodium | 413.71mg | 34% | |
| Potassium | 165.05mg | 7% | |
| Total Carbs | 11.11g | 7% | |
| Sugars | 1.5g | 12% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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