56446 crock normandy apples shallots Recipes

pork shoulder , trimmed of fat & cubed, apples, cored & halved, shallots, peeled, balsamic vinegar, butter, olive oil, sweet apple cider, apple cider vinegar, creme fraiche or 6 oz sour cream, chicken stock , thickened, fresh thyme or 2 tsp dried thyme, salt, black pepper, calvados or 1 -2 tbsp brandy

apples, ground cinnamon, allspice, nutmeg, milk, butter, sugar, eggs, vanilla, bisquick, divided, brown sugar, cold butter

apples, peeled and finely sliced, sugar, ground cinnamon, ground nutmeg, salt

apple pie filling, cinnamon crumb cake mix , with cinnamon topping, butter, melted, chopped walnuts

apples, cored and chopped (about 10 medium), water, cinnamon, nutmeg

granny smith apples, peeled cored and cut into fourths (or use your favorite cooking apples), dark brown sugar, natural apple cider, ground cinnamon, lemon juice, ground nutmeg

unsweetened apple sauce, granny smith apples, sugar, apple juice, cinnamon, allspice

butter, shallot, diced, granny smith apple, diced, hard cider (woodchuck grammy smith works best), shredded sharp cheddar cheese (more or less for desired thickness ), corn starch, cubed apples (for dipping ) tossed in lemon juice or soda water, cubed loaves french baguette or other crusty bread (for dipping), fondue pot (i use a cuisinart 1, ca. $25)

cored and chopped apples , do not peel, apple cider, sugar, cinnamon

potatoes, cubed, carrots, cut in 1/4 inch slices, red onion, halved and sliced, celery rib, thinly sliced, salt , to taste, dried thyme, pepper, caraway seed, boneless skinless chicken breasts, cubed, oil, tart apples, peeled and cubed (you may use 3 or even 4 apples if desired), apple cider, cider vinegar, bay leaf

pork loin roast, apples, apple juice, brown sugar, ground ginger

apples, egg beaters egg substitute, flour, oats, baking powder, salt, vanilla, apple pie spice, skim milk, fresh cranberries

apple pie filling, golden raisin, unsalted butter, melted, ground cinnamon, pecans, coarsely chopped, granulated sugar, unsalted butter

apples, peeled, cored, thickly sliced (macintosh, cortland, granny smith), combination raspberries (fresh or thawed from freezer) or 1 cup blueberries (fresh or thawed from freezer) or 1 cup cranberries (fresh or thawed from freezer) or 1 cup strawberries (fresh or thawed from freezer) or 1 cup cherries (fresh or thawed from freezer), brown sugar , firmly packed, granulated sugar, all-purpose flour, ground cinnamon, nutmeg, lemon rind, pie shells, unbaked, granola cereal, brown sugar , firmly packed, butter or 2 tbsp margarine

honey, unsalted butter, apples, peeled, quartered, cored and sliced, raisins, brioche bread, light muscovado sugar, drops vanilla extract, ground almonds, unsalted butter (cold and diced ), creme fraiche, calvados, icing sugar , sifted

granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus 1 tbsp, eggs, creme fraiche, calvados, prepared sweet tart crust , recipe follows, heavy cream, sugar, plus more for dusting, all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, cold vegetable shortening, cold water , as needed

cooking apples, peeled, cored, sliced (i like granny smith), flour, brown sugar, cinnamon, nutmeg, ginger, butter or 3/4 cup margarine, softened