Directions:
- Melt the butter in a fondue pot (Cusinart setting 2 1/2)
- Brown the shallots and diced apples in the butter (setting 3 1/2)
- Add the cider and bring to a boil (setting 4)
- Meanwhile, mix shredded cheese with corn starch to coat evenly.
- Add cheese mixture to boiling cider one cup at a time.
- Stir constantly to melt the cheese evenly.
- Add cheese and simmer until fondue reaches desired texture (smooth but not too thick). See Photo
- Bring temperature down so that fondue does not bubble but stays warm (setting 2)
- Use toasting forks or fondue skewers to dip bread and apple cubes in fondue. See Photo
- Serve with soup and salad, or go all out with a course of cheese fondue followed by meat fondue and then chocolate fondue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.26 Kcal (1521 kJ) | ||
| Calories from fat | 227 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 75.62mg | 25% | |
| Sodium | 373.32mg | 16% | |
| Potassium | 175.24mg | 4% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 317.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 143.93 Kcal (603 kJ) | ||
| Calories from fat | 89.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 39% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 25% | |
| Sodium | 147.92mg | 16% | |
| Potassium | 69.43mg | 4% | |
| Total Carbs | 8.46g | 7% | |
| Sugars | 2.82g | 29% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 5g | 25% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.4mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 125.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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