Ingredients:
- 1 cup combination raspberries (fresh or thawed from freezer) or 1 cup blueberries (fresh or thawed from freezer) or 1 cup cranberries (fresh or thawed from freezer) or 1 cup strawberries (fresh or thawed from freezer) or 1 cup cherries (fresh or thawed from freezer)
Directions:
- Remove crockery pot from heating element and turn on the heat to high to preheat the unit for 15 minutes.
- In large mixing bowl, combine all ingredients except pie crust and stir until well mixed.
- Roll pie crust into a circle slightly larger than crockery pot (size of circle will vary depending on your crock pot) and place crust into bottom of the pot; the crust should come up the sides of the pot about 1 inch and can be folded down to make a thicker crust lip if desired.
- Spread apples and berries evenly over crust.
- In small bowl, blend topping ingredients then sprinkle the mixture evenly over the fruit.
- Place crockery pot into the preheated base.
- Cover with the lid and cook on high for 1- 1/2 hours or until apples are tender.
- Length of time depends on your crock pot, but leave the lid on the unit for at least 1 hour without removing it even once!
- This is important to keep the moist heat in the crock pot.
- Serve warm with ice cream and a dash of cinnamon.
- If you prefer a brown crust, cook the unfilled crust in the crock pot for 15 minutes before adding the fruit filling and topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.88 Kcal (1419 kJ) | ||
| Calories from fat | 72.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 3% | |
| Sodium | 43.82mg | 2% | |
| Potassium | 314.93mg | 7% | |
| Total Carbs | 66.31g | 22% | |
| Sugars | 47g | 188% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.92 Kcal (611 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 12% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 3% | |
| Sodium | 18.87mg | 2% | |
| Potassium | 135.61mg | 7% | |
| Total Carbs | 28.55g | 22% | |
| Sugars | 20.24g | 188% | |
| Dietary Fiber | 2.27g | 21% | |
| Protein | 1.31g | 6% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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