230401 crock mexican chicken green rice Recipes

whole dried chipotle powder, whole cumin seed, crushed red pepper flakes, dried onion flakes, whole mexican oregano, kosher salt, garlic granules, cornstarch, black peppercorns, basmati rice, diced peeled tomatoes, tomato paste, chicken stock (homemade is best ), chicken thighs, skinned , boned, cut into 3/4 inch cubes, yellow onions, chopped, green bell pepper, chopped, red bell pepper, chopped, jalapeno chile, roasted, seeded, devained, minced, diced ortega green chilies

chicken breast, chicken broth, cream of chicken soup, water, rice

chicken breasts, butter, dried italian salad dressing mix, cream cheese, softened, cream of mushroom soup, cooked rice

chicken breasts , cut into pieces, salsa , i used green chili, corn, cream of celery soup, velveeta cheese, sliced, water, minute rice

rice, water, soya sauce, cooking oil, onions, well diced, mushrooms, well diced, chicken, green peppers, chopped, onion soup mix

chicken, minute rice, beef consomme, flour, salt and pepper, oil (for frying )

butter, boneless skinless chicken breasts, onion soup mix (dry ), rice, parmesan cheese, milk, cream soup (mushroom or celery), black pepper

butternut squash, peeled and cut into 2-inch pieces, green bell pepper , cut into 1- inch pieces, boneless skinless chicken breasts , cut into 3-inch pieces, stewed tomatoes, undrained, salsa, raisins, cinnamon, ground cumin, hot cooked rice , for serving, chopped green chilies, drained

chicken broth, tomato salsa, lime juice, lime wedges, pulled chicken, brown rice pilaf, low-fat montery jack cheese shredded, low-fat sour cream, avocado thinly sliced

cooked chicken, green pepper, diced, onion, diced, corn, drained, salsa, chicken broth, minute brown rice, shredded cheese

chicken breasts, cream of mushroom soup, cream of chicken soup, white rice, smart balance butter spread, water

whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)

green rice, vegetable oil, non-cooked long white rice, chopped white onion, grilled anaheim chilies, sliced green onions, chopped garlic clove, salt, ground cumin, chicken broth, coarsely chopped cilantro, cilantro stem for garnish

chicken-flavored rice-a-roni, cubed cooked chicken, fresh broccoli florets, sliced celery, mayonnaise, chopped green pepper, chopped onion, sliced water chestnuts, drained, salt, pepper, lettuce leaves , optional

chicken breasts (sauted any way you like), rice, water, celery, celery leaves, walnuts, onion, salt, poultry seasoning, pepper, butter, mushroom, chicken bouillon cubes

chicken thighs, rice, water (more if needed), salt, pepper, garlic powder, poultry seasoning, onion powder, bay leaf, celery seed, cayenne pepper

chicken breasts, rice, mushroom soup, celery soup, milk, onion soup mix

cream of mushroom soup, boneless chicken breasts, brown rice