Crock Pot Chicken and Rice Recipe

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Crock Pot Chicken and Rice
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Ingredients
6
Count
Nutrition
670
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Put in rice add 2/3 of soup mixture over rice and stir.
  2. Place chicken on top of rice and stir. pour remaining soup mixture over chicken
  3. Cook on low 6 to 6.5 hours. stir rice mix after 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.66 Kcal (2804 kJ)
Calories from fat 347.32 Kcal
% Daily Value*
Total Fat 38.59g 59%
Cholesterol 86.82mg 29%
Sodium 1099.99mg 46%
Potassium 417.94mg 9%
Total Carbs 50.91g 17%
Sugars 0.06g 0%
Dietary Fiber 2.13g 9%
Protein 29.4g 59%
Vitamin C 1.8mg 3%
Iron 3mg 17%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 286.2 Kcal (1198 kJ)
Calories from fat 148.44 Kcal
% Daily Value*
Total Fat 16.49g 59%
Cholesterol 37.1mg 29%
Sodium 470.12mg 46%
Potassium 178.62mg 9%
Total Carbs 21.76g 17%
Sugars 0.02g 0%
Dietary Fiber 0.91g 9%
Protein 12.56g 59%
Vitamin C 0.8mg 3%
Iron 1.3mg 17%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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