Directions:
- Prepare rice according to package directions; cool. In a large bowl, combine all ingredients except lettuce. Cover and chill until ready to serve. Serve on lettuce leaves if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.52 Kcal (1413 kJ) | ||
| Calories from fat | 265.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 545.94mg | 23% | |
| Potassium | 218.8mg | 5% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.2 Kcal (1202 kJ) | ||
| Calories from fat | 226.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 45% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 10% | |
| Sodium | 464.54mg | 23% | |
| Potassium | 186.18mg | 5% | |
| Total Carbs | 9.45g | 4% | |
| Sugars | 1.35g | 6% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 6.75g | 16% | |
| Vitamin C | 15.6mg | 31% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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