139 crispy fried cheese Recipes

crispy fried tortillas (like wisecrackers) or 1 large flat cracker (like wisecrackers), goat cheese, mild guacamole, honey mustard vinaigrette

diced tomatoes, undrained, tomato sauce, sliced jalapeno peppers, onion, quartered, garlic salt, ground beef, salt, corn tortillas (6 inches), canola oil, shredded cheddar cheese, shredded lettuce

eggplant, whole, sliced 1/8-inch thick, eggs, beaten slightly, cornflake crumbs, grated romano/parmesan cheese, olive oil

eggplant, eggs, salt, fresh breadcrumb, parmesan cheese, cornstarch, oil

cheese sticks, seasoned bread crumbs, taco seasoning mix (optional), flour, egg, oil (enough to deep fry with if you choose to)

crispy rice cereal, lightly crushed (such as rice krispies), parmesan cheese, grated, olive oil, paprika, ground cumin, kosher salt, fresh ground black pepper, low-fat plain yogurt, boneless skinless chicken breasts

sliced fresh okra (slices are about 1/4-inch thick), egg, grated parmesan cheese, salt and pepper, oil (for frying )

baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 lb), french-fried onions, divided, half-and-half, ricotta cheese, salt, garlic powder, pepper, shredded white cheddar cheese or 3/4 cup swiss cheese

onion, finely chopped, vegetable oil (for frying ), frozen shredded hash browns, thawed, seasoning salt (or to taste, or use white salt), black pepper, kraft american cheese

italian-seasoned dry bread crumbs, grated parmesan cheese, salt and pepper to taste, zucchini , cut into slices or strips, eggs, beaten, oil for frying, garnish: marinara sauce , horseradish sauce

thawed frozen cranberries or 75 g fresh cranberries, orange , juice of, caster sugar, cranberry jelly, grated orange rind, plain flour, salt and black pepper, ripe camembert cheese (8 slices), eggs, dried breadcrumbs, chopped almonds, sunflower oil , to shallow fry

chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional

cheddar cheese or 1 1/3 cups original french-fried onions, condensed cream of celery soup, milk, cooked elbow macaroni (1 1/2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, frozen peas

vegetable oil, onions, chopped, flour, beef broth, pepper, grated cheddar cheese, french fries, cooked crispy, salt, pepper

zucchini or 1 lb yellow squash, cut into 1/4 inch thick round slices, white flour, instant potato flakes, parmesan cheese, grated, eggs, beaten well, garlic salt, black pepper, finely ground, oil , sufficient for pan frying (you need about 1/4 inch in your pan)

canola oil, for frying (amount determined by vessel used), recipe perfect pizza dough , recipe follows, dried oregano, chopped fresh basil leaves, pizza sauce, whole pepperoni, mozzarella cheese, coarsely shredded, water, grated parmesan, fresh basil leaves, for garnish, all-purpose flour, olive oil, plus more for bowl, sugar, sea salt, active dry yeast, warm water (110 to 115 degrees f)

panko breadcrumbs, salt, black pepper, parmesan cheese, seasoning salt, all-purpose flour, eggs, slightly beaten, whipping cream or 1 tbsp milk, russet potato, oil, for frying (optional)

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar