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Crispy Deep-Fried Pizza (Guy Fieri) Recipe

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Crispy Deep-Fried Pizza (Guy Fieri)
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Ingredients
16
Count
Nutrition
1066
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oil to 365 degrees F. A deep-fryer is best, but if using a stove top method, fill a cast iron Dutch oven or heavy chicken fryer with oil about 4 inches deep.
  2. Roll dough out and cut it in half. Stir the oregano and basil into the pizza sauce. Slice the pepperoni. Spread half of the pizza sauce on half of each side, of the dough, add the cheese and pepperoni, distributing evenly. Apply a thin line of the water to the edge of the dough and fold each over onto itself and press to seal.
  3. Check the oil temperature and carefully add the pizza pockets. Cook for 2 minutes, turn over and cook for 1 minute more. Remove to a paper towel lined plate. Transfer the pizza to serving plates and garnish with remaining pizza sauce, Parmesan and fresh basil leaves.
  4. Perfect Pizza Dough:
  5. Combine all the dry ingredients in bowl of food processor or stand mixer. Or if by hand, combine in a medium bowl. Add the warm water to small glass bowl. Sprinkle the yeast over and let it sit for 10 to 15 minutes. Add oil and yeast mixture to dry ingredients and depending on method using, combine until a dough ball forms. For food processor, pulse on dough setting until dough is smooth and elastic. For stand mixer, slow speed until dough is smooth and elastic. For hand method, knead on lightly floured surface until smooth and elastic. Form the dough into a ball. Lightly oil a large bowl, add the dough ball to it, cover tightly with plastic wrap or a well-floured tea towel, and set in a warm place or a 100 degree F oven until doubled, about 1 hour.
  6. Punch down, and let rest for 5 minutes. Divide the dough in half for 2 large pizzas or into 4 equal pieces for calzones or small individual pizzas. Roll the dough into 1/4-inch thick rounds. Cooks Note: Can be made ahead and also freezes well.
  7. Yield: 2 large or 4 small pizzas or calzones
  8. Prep Time: 10 minutes
  9. Inactive Prep Time: 1 to 2 hours
  10. Ease of preparation: Easy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1066.08 Kcal (4463 kJ)
Calories from fat 300.73 Kcal
% Daily Value*
Total Fat 33.41g 51%
Cholesterol 54.39mg 18%
Sodium 2510.89mg 105%
Potassium 876.18mg 19%
Total Carbs 138.78g 46%
Sugars 4.56g 18%
Dietary Fiber 11.35g 45%
Protein 50.29g 101%
Vitamin C 15mg 25%
Iron 4.9mg 27%
Calcium 852mg 85%
Amount Per 100 g
Calories 200.27 Kcal (838 kJ)
Calories from fat 56.49 Kcal
% Daily Value*
Total Fat 6.28g 51%
Cholesterol 10.22mg 18%
Sodium 471.69mg 105%
Potassium 164.6mg 19%
Total Carbs 26.07g 46%
Sugars 0.86g 18%
Dietary Fiber 2.13g 45%
Protein 9.45g 101%
Vitamin C 2.8mg 25%
Iron 0.9mg 27%
Calcium 160mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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