27 crispy fish ginger Recipes

  • Crispy Fish in Chili Sauce
    fish fillets, plain flour, cornflour, egg white, water and
    10 More
    fish fillets, plain flour, cornflour, egg white, water, oil (for deep-frying ), oil, grated green ginger, garlic cloves, tomato sauce, chili sauce, sugar, soy sauce, dry sherry, water
    40 min, 15 ingredients
  • Crispy Fish Shower With Hot Sauce
    sized whole fish , gutted - trout works well, or sea bass... and
    13 More
    sized whole fish , gutted - trout works well, or sea bass, or talapier. discard head if desire., sauce, water, garlic, brown sugar, ginger, peeled and sliced, fresh lemon leaves thinly slice, fish sauce, oyster sauce, thick soy sauce, green bell pepper, de-seeded and diced, fresh red chilli, de-seeded and diced, leaves of basil, olive oil
    37 min, 14 ingredients
  • Crispy Fish with Sweet-and-Sour Sauce
    sea bass fillets, cut into 3/4-inch-wide slices and
    15 More
    sea bass fillets, cut into 3/4-inch-wide slices, cornstarch, all purpose flour, vegetable oil, baking powder, salt, water, pineapple juice, sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, grated peeled fresh ginger, grated lemon peel, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)
    16 ingredients
  • Crispy Fish with Sweet and Sour Sauce
    sea bass fillet, cut into 3/4 inch wide slices, cornstarch and
    15 More
    sea bass fillet, cut into 3/4 inch wide slices, cornstarch, all-purpose flour, vegetable oil, baking powder, salt, water, pineapple chunks in juice (totalling 1 cup juice), sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, garlic, crushed, grated peeled fresh ginger, grated lemon , rind of, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)
    25 min, 17 ingredients
  • Crispy Pork Spring Rolls
    peanut oil, bean thread noodles and
    12 More
    peanut oil, bean thread noodles, shallots, peeled and coarsely chopped, garlic cloves, chopped, stalk peeled fresh lemongrass, coarsely chopped, shiitake mushrooms, stems removed, dark sesame oil, fish sauce, sambal oelek (such as huy fong chile paste), kosher salt, fresh ginger, peeled and grated, grated carrot (about 3 medium), lean ground pork, frozen square spring roll pastry wrappers, thawed
    14 ingredients
  • Crispy Tofu and Bacon Wraps
    tofu, drained and cubed, yellow onion, roughly chopped and
    17 More
    tofu, drained and cubed, yellow onion, roughly chopped, green onions, chopped, red bell pepper, coarsely chopped, garlic, mushrooms, tomato, coarsely chopped, crumbled cooked bacon, fish sauce, red wine, chopped fresh italian parsley, salt, black pepper, curry powder, mustard powder, dill weed, ground ginger, egg roll wrappers, canola oil for frying
    1 hour , 19 ingredients
  • Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai) Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai)
    naturally brewed soy sauce, minced garlic, minced ginger and
    15 More
    naturally brewed soy sauce, minced garlic, minced ginger, lemons, juiced, canola oil, serrano chiles, de-stemmed, minced, mixed whole fish , evicerated and scaled, onion, sliced, guavas, peeled, roughly chopped, plus 2 extra, sliced, for garnish, sake, fresh pineapple juice, limes, juiced, macadamia nut oil, taro, cut into large rounds, 1/4-inch thick, rice flour, pink salt and black pepper, chopped parsley, canola oil, to cook
    1 hour 25 min, 18 ingredients
  • Crispy Duck Laque Crispy Duck Laque
    fish sauce, thick soy sauce, honey, five-spice powder and
    3 More
    fish sauce, thick soy sauce, honey, five-spice powder, island duck, fresh ginger, peeled and crushed, scallions, trimmed , halved crosswise, and lightly crushed
    25 hour 40 min, 7 ingredients
  • Vietnamese Style Crispy Pork Salad Vietnamese Style Crispy Pork Salad
    crispy lettuce leaves, sunflower oil, ground pork and
    10 More
    crispy lettuce leaves, sunflower oil, ground pork, grated fresh ginger, red chile, seeded and finely chopped, garlic clove, spring onions, finely chopped, fresh coriander, soy sauce, fish sauce, white wine vinegar, soft light brown sugar, limes
    30 min, 13 ingredients
  • Crispy Oriental Fish Fillets Crispy Oriental Fish Fillets
    soy sauce, chicken stock, white wine vinegar and
    9 More
    soy sauce, chicken stock, white wine vinegar, minced peeled fresh ginger, sugar, skinless flounder fillets or 4 (6 oz) orange roughy fillets, cornstarch , for dredging the fish, eggs, salt, fresh breadcrumbs, sesame seeds, vegetable oil , for frying the fish
    40 min, 12 ingredients
  • Crispy Salmon Cubes With Chilli Ginger Glaze Crispy Salmon Cubes With Chilli Ginger Glaze
    salmon fillets (skinless ), rice flour and
    7 More
    salmon fillets (skinless ), rice flour, peanut oil (or bran oil to shallow fry), basil leaves (thai), white vinegar (125ml), caster sugar (110g), ginger (finely grated ), chilies (birdseye seeded finely sliced), fish sauce
    20 min, 9 ingredients
  • Crispy Thai Beef Salad With Ginger-Lime Dressing Crispy Thai Beef Salad With Ginger-Lime Dressing
    lime juice, fish sauce, brown sugar (packed) and
    9 More
    lime juice, fish sauce, brown sugar (packed), fresh ginger, peeled and grated, sriracha sauce, sirloin steak, trimmed and sliced, napa cabbage, thinly sliced, red onion, thinly sliced, carrot (packaged matchstick-cut), fresh mint, chopped, fresh cilantro, chopped, peanuts (unsalted , dry roasted, finely chopped)
    25 min, 12 ingredients
  • Crispy Coating for Fish Crispy Coating for Fish
    flour, salt, celery salt, garlic powder, pepper, mustard and
    5 More
    flour, salt, celery salt, garlic powder, pepper, mustard, paprika, ginger, thyme, basil, oregano
    10 min, 11 ingredients
  • Crispy Red Snapper  Chinese Style Crispy Red Snapper Chinese Style
    soy sauce, fish sauce, plum wine, sugar and
    18 More
    soy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish
    22 ingredients
  • Crispy Chicken Salad with Citrus Dressing Crispy Chicken Salad with Citrus Dressing
    rice flour, cornstarch, minced green onions, eggs and
    11 More
    rice flour, cornstarch, minced green onions, eggs, soy sauce, grated peeled fresh ginger, fish sauce (nam pla), grated lemon peel, chopped garlic, salt, dried crushed red pepper, skinless boneless chicken breast halves, vegetable oil (for deep-frying ), citrus dressing
    15 ingredients
  • Crispy Chinese Noodles with Eggplant and Peanuts Crispy Chinese Noodles with Eggplant and Peanuts
    eggplant, cubed, salt, fresh chinese wheat noodles, sherry and
    12 More
    eggplant, cubed, salt, fresh chinese wheat noodles, sherry, cornstarch, red wine vinegar, water, minced fresh ginger root, white sugar, vegetarian fish sauce, sliced onion, canola oil, garlic, minced, red bell pepper , julienned, chopped, unsalted dry-roasted peanuts, chopped fresh mint (optional)
    55 min, 16 ingredients
  • Crispy Lobster Skewers with Green Papaya and Mint Salad Crispy Lobster Skewers with Green Papaya and Mint Salad
    coconut, lobster culls, oil , plus 2 tbsp butter and
    29 More
    coconut, lobster culls, oil , plus 2 tbsp butter, diced shallots, fresh chile , seeds removed and diced, stalks lemongrass, sliced thinly, white wine, heaping tbsp freshly grated ginger, thai yellow or red curry paste, or 1 tbsp madras curry powder, heavy cream, limes, juiced , plus the zest of 1 lime, salt and freshly ground black pepper, unsalted butter, scallions , cut into 2-inch pieces, egg whites, cold water, water chestnut flour, peanut or corn oil, for frying, wooden skewers, soaked for 30 minutes, green papaya and mint salad, recipe follows, green papayas, thinly sliced, wild mint, chopped, upland cress or 2 bunches watercress, daikon , julienned, carrot , julienned, cucumber, sliced thinly, scallions, cut into thin rounds, vinaigrette , recipe follows, rice wine vinegar, nam pla (vietnamese fish sauce), grated fresh ginger, oil of your choice
    40 min, 32 ingredients
  • Chinese Chicken Congee with Crispy Shallots, Crispy Garlic, and Sesame Oil (Emeril Lagasse) Chinese Chicken Congee with Crispy Shallots, Crispy Garlic, and Sesame Oil (Emeril Lagasse)
    frying chicken, cut into 8 pieces and
    14 More
    frying chicken, cut into 8 pieces, chicken necks or wings , excess fat removed, fresh ginger, sliced, scallions , root end trimmed, crushed with the heel of your knife, garlic, peeled and smashed, grain white rice, peanut oil, for frying, sliced shallots, sliced garlic, chopped fresh cilantro leaves , for serving, sliced scallions , for serving, fish sauce , for serving, soy sauce , for serving, sesame oil , for serving, lime wedges
    4 hour 10 min, 15 ingredients




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