10040 crispy asian watercress Recipes

pork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers

watercress, sesame seeds, white-wine vinegar, vegetable oil, asian sesame oil

watercress, canola oil cooking spray, lean rump steak, lebanese cucumbers, halved, seeded and sliced, grape tomatoes, halved, snow peas, sliced, green onions, finely sliced, eggs, coriander leaves, roughly chopped, lime juice, crisco peanut oil, reduced sodium fish sauce, reduced sodium soy sauce, chopped red chile, brown sugar

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

watercress, parmesan cheese, grated, walnut pieces, chopped, garlic cloves, chopped, lemon , zest of, grated, extra virgin olive oil, salt & freshly ground black pepper, farfalle pasta, tomatoes, halved, pitted black olives, halved

watercress, stalks removed, stalk celery, chopped, spring onions, chopped, garlic cloves, chopped, mascarpone cheese, ground black pepper or 2 tsp pink peppercorns, drained

watercress, cut to 3-inch pieces, tofu, cut to 1-inch blocks, light chunk tuna in water, flaked, tomato, diced into 1/2-inch pieces, soy sauce, rice vinegar, gingerroot, finely grated, sesame oil, toasted sesame seeds, sugar

watercress leaf, butter, leeks, washed and diced small (white part only ), zucchini, peeled and diced (see note ), chicken stock or 2 1/2 cups broth, salt and pepper, heavy cream (use yogurt only if soup will be served cold, optional, optional) (optional) or 2 tbsp yogurt (use yogurt only if soup will be served cold) (optional), virgin coconut oil (optional)

watercress , about 300g, tahini paste, white miso, soy sauce

hoisin sauce, water, soy sauce, grated peeled fresh gingerroot, radishes, scallions, watercress, fresh bean sprouts, boneless chicken thighs with skin, all-purpose flour, cornstarch, vegetable oil for frying

cooked chicken, skin removed , cut into bite-sized pieces, cabbage, shredded, mushrooms, sliced, carrots, grated, cilantro, chopped, cucumber, thinly sliced, green onions, thinly sliced, mandarin orange or tangerine, divided into sections, nonfat asian or oriental-style salad dressing, black pepper

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

watercress , coarse stems discarded (6 cups), frisee (french curly endive), torn into 2-inch pieces (4 cups), extra-virgin olive oil, red-wine vinegar, chopped shallot, granny smith apple, celery root (1/2 lb), peeled

watercress, stemmed, oranges, peel and white pith removed, quartered lengthwise, sliced crosswise, red onion, thinly sliced, sherry wine vinegar or red wine vinegar, olive oil, dried marjoram, pine nuts

watercress , rinsed well, jicama, peeled , cut into thin matchstick pieces, oranges, peeled, sectioned, red grapefruit, peeled, sectioned, red bell pepper , roasted over an open flame, peeled, seeded, sliced into ribbons, tomatoes, halved, extra virgin olive oil, shallot, finely minced, fresh garlic clove, finely minced, sea salt, crushed red pepper flakes, honey, fresh lemon , juice of

watercress, stemmed, mandarin orange section, red onion, thinly sliced, red wine vinegar, sherry wine, olive oil, dried marjoram, pine nuts (pignoli)