Crispy Duck Rolls With Pomegranate Dipping Sauce Recipe

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Crispy Duck Rolls With Pomegranate Dipping Sauce
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Ingredients
14
Count
Nutrition
1914
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. For the Duck Rolls:.
  2. Cook the rice in well-salted water, according to package directions. Set aside in a small bowl. While rice is cooking, remove duck leg confit from the bones, discard any skin, then cut larger pieces of meat into smaller slices; set aside.
  3. On a clean, dry work surface, place one wrapper with one corner facing you. Keep remaining wrappers from drying out by covering them with a barely damp paper towel.
  4. Spread 1 1/2 tablespoons hummus horizontally about 2 1/2 to 3 inches from the corner closest to you. Spread about 2 tablespoons rice on top of the hummus, then a teaspoon of carrots, and a lesser amount of the cranberries and green onion. Finish with a few pieces of duck.
  5. Pick up the corner and bring it tightly against the ingredients, shaping it into a cylinder while leaving the left and right corners free. Roll cylinder about 1/2 turn away from you before snugly folding in the sides. Continue rolling, then dampen the open edges with water to seal.
  6. The rolls can be assembled several hours ahead, dusted with cornstarch, then kept in a single layer covered with plastic wrap.
  7. In a deep pan or wok, heat about 1/2 inch of oil to 350°-375°. Gently slide a few rolls into the oil and cook for 2-2 1/2 minutes, turning as needed to evenly brown. Allow plenty of room for rolls to cook, which will also help keep the oil temperature from dropping too much.
  8. Drain on paper towel-lined baking sheet. Keep warm in a 250° oven if needed, while you finish cooking the rest of the rolls. Cut each roll into 2 or 3 pieces and serve with Pomegranate Dipping Sauce on the side.
  9. For the Pomegranate Dipping Sauce:.
  10. Whisk ingredients together in a small bowl. Sauce can be made ahead and refrigerated. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1913.61 Kcal (8012 kJ)
Calories from fat 239.51 Kcal
% Daily Value*
Total Fat 26.61g 41%
Cholesterol 129.25mg 43%
Sodium 581.7mg 24%
Potassium 386.37mg 8%
Total Carbs 118.31g 39%
Sugars 15.64g 63%
Dietary Fiber 8.72g 35%
Protein 40.1g 80%
Vitamin C 15.6mg 26%
Vitamin A 0.3mg 8%
Iron 4.4mg 24%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 100.5 Kcal (421 kJ)
Calories from fat 12.58 Kcal
% Daily Value*
Total Fat 1.4g 41%
Cholesterol 6.79mg 43%
Sodium 30.55mg 24%
Potassium 20.29mg 8%
Total Carbs 6.21g 39%
Sugars 0.82g 63%
Dietary Fiber 0.46g 35%
Protein 2.11g 80%
Vitamin C 0.8mg 26%
Iron 0.2mg 24%
Calcium 5.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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