18844 crisp skin high butterflied Recipes

  • Crisp-Skin High-Roast Butterflied Chicken With Potatoes
    kosher salt , for brine (or 1/2 cup table salt) and
    7 More
    kosher salt , for brine (or 1/2 cup table salt), granulated sugar, roasting chickens, russet potatoes, peeled and sliced 1/8 to 1/4-inch thick (4 to 5 medium), vegetable oil cooking spray (nonstick ), olive oil, table salt (for potatoes), ground black pepper
    1 hour 45 min, 8 ingredients
  • Butterflied Leg of Lamb Masala
    butterflied leg of lamb , boned, garlic cloves, crushed and
    5 More
    butterflied leg of lamb , boned, garlic cloves, crushed, prepared chili, minced, curry powder, fresh mint, chopped, parsley, chopped, natural yoghurt
    1 hour 5 min, 7 ingredients
  • Crisp Chicken with Hearts of Palm Salad
    skinned and boned chicken breasts (about 1 1/2 lb.) and
    11 More
    skinned and boned chicken breasts (about 1 1/2 lb.), japanese breadcrumbs (panko), egg, salt, freshly ground black pepper, divided, olive oil, divided, hearts of palm, drained and sliced, diced red onion, green bell pepper, diced, red wine vinegar, chopped fresh flat-leaf parsley or cilantro, garnish: flat-leaf parsley or cilantro
    26 min, 12 ingredients
  • High Roasted Turkey
    kosher salt or 1 cup table salt, sugar and
    2 More
    kosher salt or 1 cup table salt, sugar, gross weight whole turkey , butterflied, rinsed thoroughly, giblets, neck, and tail piece removed and reserved for gravy, unsalted butter, melted
    21 min, 4 ingredients
  • High Flame Quick Chicken Stew
    whole chicken or 3 lbs of your favorite chicken parts - w... and
    15 More
    whole chicken or 3 lbs of your favorite chicken parts - with skin and bones. remember you have to have some fat to make it taste good, so don tsp fool yourself and don tsp attempt to make a stew out of skinless boneless chicken breasts. and should you decide to go this route, please don tsp blame me and don tsp give me two stars for poor flavor, yellow onions, fresh ground black pepper, cayenne, salt to taste, twigs of fresh thyme, choose 1 veggie from the list, thick sliced large mushrooms or small mushrooms - whole, thawed green peas, potatoes peeled and quartered lengthwise, quinces, quartered, cored and thickly sliced across, if you want to be really fancy, 10-15 pitted prunes (preferably, not flavored)
    16 ingredients
  • Crisp Pickled Silver Skin Onions
    silver skin onions, pickling salt, granulated sugar and
    2 More
    silver skin onions, pickling salt, granulated sugar, white vinegar, whole allspice , spices
    1 hour 30 min, 5 ingredients
  • Crisp-Skinned Bourbon Chicken Crisp-Skinned Bourbon Chicken
    bourbon, dark brown sugar, cider vinegar and
    8 More
    bourbon, dark brown sugar, cider vinegar, worcestershire sauce, garlic clove, minced, cornstarch, salt, pepper, bone-in skin-on chicken thighs , excess fat trimmed (about 4 lb), vegetable oil
    45 min, 11 ingredients
  • Crisp Skinned Salmon Skewers Crisp Skinned Salmon Skewers
    brown sugar, water, white wine vinegar and
    14 More
    brown sugar, water, white wine vinegar, garlic cloves, peeled and left whole, fresh lime leaves or 1 tsp grated lime zest, light soy sauce, boneless salmon fillets, with skin on, pickled ginger, stalks lemongrass or 6 wooden skewers, vegetable oil, sesame oil, shredded savoy cabbage, chili flakes, raisins, hoisin sauce, balsamic vinegar, baby beet leaves or 1/2 cup bean sprouts
    2 hour 10 min, 17 ingredients
  • Crisp Skin Snapper With Polenta Crisp Skin Snapper With Polenta
    fresh cilantro, finely chopped, garlic, minced and
    14 More
    fresh cilantro, finely chopped, garlic, minced, fresh lime zest, finely grated, canola oil, red snapper fillets, skin on, salt, black pepper, bacon, coarsely chopped, red pepper, diced, green pepper, diced, dried chipotle pepper (keep whole), fresh corn kernels, low sodium vegetable broth, cornmeal, whipping cream, parmesan cheese, freshly grated
    55 min, 16 ingredients
  • Crisp-skinned Grilled Salmon Crisp-skinned Grilled Salmon
    center-cut skin-on salmon fillets (6 to 8 oz. each) and
    3 More
    center-cut skin-on salmon fillets (6 to 8 oz. each), olive oil, coarse kosher salt, fresh lemon juice
    4 ingredients
  • Butterfly Salad--Just for Kids Butterfly Salad--Just for Kids
    crisp lettuce, canned pineapple and
    4 More
    crisp lettuce, canned pineapple, dates or 1 prunes or 1 apple, raisins, licorice whips (short pieces), olives or 4 slices cherries
    10 min, 6 ingredients
  • Butterflied Leg of Lamb - With Attitude! Butterflied Leg of Lamb - With Attitude!
    butterflied leg of lamb and
    7 More
    butterflied leg of lamb, garlic cloves, crushed (3 tbsp yield), olive oil, salt, pepper, crushed rosemary, white wine (optional), yellow curry powder
    50 min, 8 ingredients
  • Butterfly Chops In Wine Sauce Butterfly Chops In Wine Sauce
    butterfly pork chops, each cut about 1 inch thick and
    7 More
    butterfly pork chops, each cut about 1 inch thick, mushroom, thickly sliced, rose wine, salt, pepper, all-purpose flour, heavy cream or 1/2 cup whipping cream, hot cooked rice or 4 cups noodles
    1 hour , 8 ingredients
  • Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens) Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens)
    butterflied boneless leg lamb (about 6 lb) and
    11 More
    butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)
    40 min, 12 ingredients
  • Butterflied Trout in Lemon Caper Butter Butterflied Trout in Lemon Caper Butter
    butterflied whole trout and
    13 More
    butterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper
    1 hour 15 min, 14 ingredients
  • Butterfly Chops Butterfly Chops
    butterfly pork chops, kikkoman teriyaki glaze
    2 ingredients
  • Butterflied Chicken Greek Style (Bobby Flay) Butterflied Chicken Greek Style (Bobby Flay)
    chicken, washed, patted dry and butterflied and
    14 More
    chicken, washed, patted dry and butterflied, kosher salt and freshly ground black pepper, canola oil, tomatoes, halved, lemons, cut in 1/2, red onion, skin on, cut into 1/2-inch thick rounds, red wine vinegar, dijon mustard, greek olive oil, chopped oregano leaves, english cucumbers, sliced, kalamata olives, pitted, feta, crumbled, basil leaves, greek whole milk yogurt
    40 min, 15 ingredients
  • High Roasted Turkey WIth Lemon High Roasted Turkey WIth Lemon
    turkey , butterflied and brined and placed on a rack (as ... and
    15 More
    turkey , butterflied and brined and placed on a rack (as described in high roasted high roasted ), carrots, cut up, stalks celery, cut up, garlic , smashed, onions, cut up, turkey carcass, back, turkey neck, turkey giblets, and tail,cut up, lemon, quartered, kosher salt, pepper, poultry seasoning, olive oil, white wine, chicken stock (more or less , optional), water, to cover
    1 hour 1 min, 16 ingredients




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