18844 crisp skin high butterflied Recipes
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kosher salt , for brine (or 1/2 cup table salt) and7 Morekosher salt , for brine (or 1/2 cup table salt), granulated sugar, roasting chickens, russet potatoes, peeled and sliced 1/8 to 1/4-inch thick (4 to 5 medium), vegetable oil cooking spray (nonstick ), olive oil, table salt (for potatoes), ground black pepper1 hour 45 min, 8 ingredients
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skinned and boned chicken breasts (about 1 1/2 lb.) and11 Moreskinned and boned chicken breasts (about 1 1/2 lb.), japanese breadcrumbs (panko), egg, salt, freshly ground black pepper, divided, olive oil, divided, hearts of palm, drained and sliced, diced red onion, green bell pepper, diced, red wine vinegar, chopped fresh flat-leaf parsley or cilantro, garnish: flat-leaf parsley or cilantro26 min, 12 ingredients
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whole chicken or 3 lbs of your favorite chicken parts - w... and15 Morewhole chicken or 3 lbs of your favorite chicken parts - with skin and bones. remember you have to have some fat to make it taste good, so don tsp fool yourself and don tsp attempt to make a stew out of skinless boneless chicken breasts. and should you decide to go this route, please don tsp blame me and don tsp give me two stars for poor flavor, yellow onions, fresh ground black pepper, cayenne, salt to taste, twigs of fresh thyme, choose 1 veggie from the list, thick sliced large mushrooms or small mushrooms - whole, thawed green peas, potatoes peeled and quartered lengthwise, quinces, quartered, cored and thickly sliced across, if you want to be really fancy, 10-15 pitted prunes (preferably, not flavored)16 ingredients
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Crisp-Skinned Bourbon Chickenbourbon, dark brown sugar, cider vinegar and8 Morebourbon, dark brown sugar, cider vinegar, worcestershire sauce, garlic clove, minced, cornstarch, salt, pepper, bone-in skin-on chicken thighs , excess fat trimmed (about 4 lb), vegetable oil45 min, 11 ingredients
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Crisp Skinned Salmon Skewersbrown sugar, water, white wine vinegar and14 Morebrown sugar, water, white wine vinegar, garlic cloves, peeled and left whole, fresh lime leaves or 1 tsp grated lime zest, light soy sauce, boneless salmon fillets, with skin on, pickled ginger, stalks lemongrass or 6 wooden skewers, vegetable oil, sesame oil, shredded savoy cabbage, chili flakes, raisins, hoisin sauce, balsamic vinegar, baby beet leaves or 1/2 cup bean sprouts2 hour 10 min, 17 ingredients
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Crisp Skin Snapper With Polentafresh cilantro, finely chopped, garlic, minced and14 Morefresh cilantro, finely chopped, garlic, minced, fresh lime zest, finely grated, canola oil, red snapper fillets, skin on, salt, black pepper, bacon, coarsely chopped, red pepper, diced, green pepper, diced, dried chipotle pepper (keep whole), fresh corn kernels, low sodium vegetable broth, cornmeal, whipping cream, parmesan cheese, freshly grated55 min, 16 ingredients
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Crisp-skinned Grilled Salmoncenter-cut skin-on salmon fillets (6 to 8 oz. each) and3 Morecenter-cut skin-on salmon fillets (6 to 8 oz. each), olive oil, coarse kosher salt, fresh lemon juice4 ingredients
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Butterfly Salad--Just for Kidscrisp lettuce, canned pineapple and4 Morecrisp lettuce, canned pineapple, dates or 1 prunes or 1 apple, raisins, licorice whips (short pieces), olives or 4 slices cherries10 min, 6 ingredients
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Butterflied Leg of Lamb - With Attitude!butterflied leg of lamb and7 Morebutterflied leg of lamb, garlic cloves, crushed (3 tbsp yield), olive oil, salt, pepper, crushed rosemary, white wine (optional), yellow curry powder50 min, 8 ingredients
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Butterfly Chops In Wine Saucebutterfly pork chops, each cut about 1 inch thick and7 Morebutterfly pork chops, each cut about 1 inch thick, mushroom, thickly sliced, rose wine, salt, pepper, all-purpose flour, heavy cream or 1/2 cup whipping cream, hot cooked rice or 4 cups noodles1 hour , 8 ingredients
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Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens)butterflied boneless leg lamb (about 6 lb) and11 Morebutterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)40 min, 12 ingredients
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Butterflied Trout in Lemon Caper Butterbutterflied whole trout and13 Morebutterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper1 hour 15 min, 14 ingredients
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Butterflied Chicken Greek Style (Bobby Flay)chicken, washed, patted dry and butterflied and14 Morechicken, washed, patted dry and butterflied, kosher salt and freshly ground black pepper, canola oil, tomatoes, halved, lemons, cut in 1/2, red onion, skin on, cut into 1/2-inch thick rounds, red wine vinegar, dijon mustard, greek olive oil, chopped oregano leaves, english cucumbers, sliced, kalamata olives, pitted, feta, crumbled, basil leaves, greek whole milk yogurt40 min, 15 ingredients
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High Roasted Turkey WIth Lemonturkey , butterflied and brined and placed on a rack (as ... and15 Moreturkey , butterflied and brined and placed on a rack (as described in high roasted high roasted ), carrots, cut up, stalks celery, cut up, garlic , smashed, onions, cut up, turkey carcass, back, turkey neck, turkey giblets, and tail,cut up, lemon, quartered, kosher salt, pepper, poultry seasoning, olive oil, white wine, chicken stock (more or less , optional), water, to cover1 hour 1 min, 16 ingredients
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