Main
Recipes
Course
Main Dishes
High Roasted Turkey WIth Lemon Recipe

High Roasted Turkey WIth Lemon Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

14 lbs turkey , butterflied and brined and placed on a rack (as described in high roasted high roasted )
4 carrots, cut up
2 stalks celery, cut up
4 cloves garlic , smashed
2 onions, cut up
turkey carcass, back
turkey neck
turkey giblets, and tail,cut up
1 lemon, quartered
kosher salt
pepper
poultry seasoning
3 -5 tbsp olive oil
1 cup white wine
2 cups chicken stock (more or less , optional)
water, to cover

Directions:

Prepare the turkey for roasting as describe in High Roasted Turkey High Roasted Turkey thru step 6 When setting up oven be sure that there is a rack on the very bottom that will be 2.
5 to 3 inches below the oven rack that will hold the turkey pan.
Put veggies, lemon, garlic and turkey parts in a roasting pan with 2 sides, toss in olive oil and season.
Place parts in oven on bottom rack and place turkey on upper rack.
Roast for 30 minutes, turn turkey around, toss veggies and parts.
Cook for another 30 minutes, remove parts.
Put the parts in a stock pot, deglaze the roaster on the stove with white wine, pour into stock pot, add chicken stock and/or water to cover.
Bring to a simmer and cook for 45 minutes (or more), strain into a clean sauce pan and reduce to about 1/3rd.
Season and use as a base for turkey gravy or further reduce and make a decadent emulsion with butter and another dash of wine.
Continue to cook turkey until desired temperature is reached, I like 175 on the thighs and 165 on the breast- it'll take a another 30-50 minutes to do the bird.
You may want to LOOSELY cover the turkey after the first hr to keep skin from burning.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1256.98 Kcal (5263 kJ)
Calories from fat	497.09 Kcal
		% Daily Value*
Total Fat	55.23g	85%
Cholesterol	573.21mg	191%
Sodium	1011.47mg	42%
Potassium	2056.95mg	44%
Total Carbs	10.43g	3%
Sugars	4.67g	19%
Dietary Fiber	2.03g	8%
Protein	177.3g	355%
Vitamin C	8.5mg	14%
Vitamin A	0.3mg	10%
Iron	8mg	45%
Calcium	119.1mg	12%

Amount Per 100 g
Calories	129.22 Kcal (541 kJ)
Calories from fat	51.1 Kcal
		% Daily Value*
Total Fat	5.68g	85%
Cholesterol	58.93mg	191%
Sodium	103.98mg	42%
Potassium	211.46mg	44%
Total Carbs	1.07g	3%
Sugars	0.48g	19%
Dietary Fiber	0.21g	8%
Protein	18.23g	355%
Vitamin C	0.9mg	14%
Iron	0.8mg	45%
Calcium	12.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Cannellini Bean Soup

Olive oil, Pancetta, chopped, Yellow onion, chopped and 9 more..
Mojo Marinade

Fresh garlic, Onion, Orange juice, Lime juice, Lemon juice and 4 more..
Baked Cod With a Ginger-Corn Sauce

Chicken stock, Corn, Garlic clove and 10 more..
Wine-Braised Oxtails

Carrots, chopped, Onions, chopped, Celery ribs, chopped and 13 more..
Apple Turkey Fingers (For Older Infants & Toddlers)

Ground turkey, Carrots, Apple, Garlic clove, Onion and 4 more..
White Bean Soup

Olive oil, Chopped pancetta, Yellow onion, chopped and 15 more..
Beef Stew/Soup

Onions, finely chopped, Carrots, chopped, Celery, chopped and 10 more..
Mixed Vegetable Soup

Carrot, grated, Celery rib, chopped, Chopped green pepper and 7 more..
Beer Cheese Soup with Garlic Butter Crostini (Jeff Mauro)

Unsalted butter, Carrots, finely diced and 18 more..