33816 crescent nut layer bars Recipes

chopped pecans, butterscotch morsels, shredded coconut, semisweet chocolate morsels, graham cracker crumbs, five layer bar mix, butter, melted, sweetened condensed milk

pillsbury refrigerated crescent dinner rolls, white chocolate chips, semi-sweet chocolate chips, almonds, cashew halves, sweetened condensed milk (not evaporated)

quick-cooking oats, old-fashioned oats, hulled pumpkin seeds, almonds, mixed nuts, dried cranberries, sweetened condensed milk

brown rice flour, garbanzo flour, oats, chia seeds, sea salt, coconut oil, dried cherries, finely ground, nuts, chopped, water

crushed pineapple, all-purpose flour, butter or margarine, softened, powdered sugar, eggs, granulated sugar, chopped macadamia nuts, flaked coconut, all-purpose flour, baking powder, salt, rum extract, pineapple glaze, powdered sugar, reserved pineapple juice

raw, unsalted and shelled pistachios (trader joes!), almond flour, sweetened condensed milk, chocolate chips, white chocolate chips, butter (1 stick), if you do not want to make this wheat-free and stay with the original recipe for the magic layer bar cookies, substitute the almond flour for 1 1/2 to 2 cups of graham cracker crumbs.

butter (1/2 stick), graham cracker crumbs, coconut, shredded, butterscotch chips (6 oz), semi-sweet chocolate chips, sweetened condensed milk, nuts, chopped

refrigerated crescent dinner rolls, white chocolate chips, semisweet chocolate morsel, almonds, cashews (use halves and pieces), sweetened condensed milk

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

layer, flour, butter, sugar, chopped nuts, layer, powder sugar, a 9 oz. container of kool whip, cream cheese(softened ), layer, milk, instant pistachio pudding, almond flavoring, layer, kool whip, nuts

margarine (or butter, do not use spread or tub products), marshmallows (5 1/2 cups), banana nut cheerios, sunflower seeds , roasted, semi-sweet chocolate chips, canola oil

butter, brown sugar, flour, baking powder, salt, egg whites, nuts, chopped

butter, softened, powdered sugar, flour, cocoa, sweetened condensed milk, vanilla extract, semi-sweet chocolate chips, chopped nuts

flour, brown sugar, margarine, salt, mixed nuts, butterscotch chips, white corn syrup, margarine

extra dutch-processed (black ) cocoa, unsweetened cocoa, flour, instant oatmeal, instant espresso powder, baking powder, salt, silken tofu, coconut oil, canola oil, melted margarine, brown sugar, vanilla, chopped brazil nuts, extra - duch processed (black ) cocoa, icing sugar, melted margarine, brewed coffee

fiber 1 cereal , made into 1 cup crumbs or 1 cup graham cracker crumbs (made from almost 3 sheets = 14 slim crackers), water (approx ), unsweetened coconut, flaked (scant), butterscotch chips (i used 20 crushed werther s candies, scant), nuts (i used soy ), chocolate chips (i used 1 package. hershey s sugar free dark chocolate candies, crushed), fat-free sweetened condensed milk

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars