Directions:
- Crust: Mix Flour, Brown sugar, 1/2 C margarine & salt, pat into a 9x13 pan and bake 10 minutes at 350 Degrees.
- Spread 1 can mixed nuts on crust.
- Slowly melt Butterscotch chips, corn syrup & 2 TBSP butter. Stir well and pour over nuts. Bake 10 minutes. Cool slightly but cut into squares before completely cooled or they'll get too hard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.67 Kcal (689 kJ) | ||
| Calories from fat | 66.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Sodium | 124.61mg | 5% | |
| Potassium | 22.34mg | 0% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 22.29g | 89% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 427.35 Kcal (1789 kJ) | ||
| Calories from fat | 171.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 11% | |
|---|---|---|---|
| Sodium | 323.37mg | 5% | |
| Potassium | 57.97mg | 0% | |
| Total Carbs | 66.24g | 9% | |
| Sugars | 57.85g | 89% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 1.21g | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 55.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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