Directions:
- Cream butter and sugar. Scrape bowl down. Add flour, baking powder and salt. Mix until soft dough forms.
- Press dough into a greased 10x15x1-inch jelly roll pan. Gently beat egg whites with fork until foamy. Glaze dough with egg whites as needed to lightly cover. Sprinkle chopped nuts over egg whites.
- Bake 375 for 20 minutes. Cut into bars while warm, 1 1/2 x 3 inches in size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1326.03 Kcal (5552 kJ) | ||
| Calories from fat | 758.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.3g | 130% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2009.55mg | 84% | |
| Potassium | 588.15mg | 13% | |
| Total Carbs | 133.57g | 45% | |
| Sugars | 54.87g | 219% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.4mg | 41% | |
| Calcium | 341.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 469.72 Kcal (1967 kJ) | ||
| Calories from fat | 268.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 130% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 41% | |
| Sodium | 711.85mg | 84% | |
| Potassium | 208.34mg | 13% | |
| Total Carbs | 47.31g | 45% | |
| Sugars | 19.43g | 219% | |
| Dietary Fiber | 3.42g | 39% | |
| Protein | 5.87g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.6mg | 41% | |
| Calcium | 120.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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