57180 creole shrimp pot pies Recipes

egg, water, sheets puff pastry, thawed (recommended : pepperidge farm), flour , for dusting, shrimp, shelled and deveined, cayenne pepper, olive oil, unsalted butter, carrot, diced, celery stalk, diced, mushrooms, sliced thin, fresh thyme, white wine, heavy cream, salt and freshly ground white pepper, special equipment : 3 and 4-inch metal ring

beef pot pie, flour, salt, paprika, pepper, beef chuck, boneless and cut into 1/2-inch pieces, onion, chopped, celery, chopped, bacon grease (can use butter as substitute), beef broth, beer or red wine (can use 1/2 cup beef broth as substitute), bay leaves, hot sauce, worcestershire sauce, vegetables, cooked (corn, peas, green beans, carrots, potatoes, etc.), baby limas (optional)

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

shrimp, raw, peeled & deveined, olive oil, chili powder, cumin, sugar, salt, thyme, dry mustard, seafood seasoning, fresh ground pepper, cayenne pepper

puff pastry (if making for a pot pie), beef , stewing, flour (approx .), oil, onions , large, cut into thin slices, garlic cloves, mushroom, button, thick slice, celery ribs, small dice, carrots, thick sliced, tomato puree (heaped), water, basil, dry, oregano, dry, beef bouillon cubes, ham stock cube, salt and black pepper

piecrust mix, pasteurized process sharp cheddar cheese spread, water, tomatoes, halved and seeded, fresh shrimp, andouille sausage, thinly sliced, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, tomato paste, salt, freshly ground pepper

butter, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, brandy, half-and-half, tomato paste, clam juice, cornstarch, water, fresh parsley, chopped, salt, fresh ground black pepper, cooked shrimp, chopped (about 1 1/2 cups), oyster crackers, coarsely crushed

butter, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, brandy, half-and-half, tomato paste, clam juice, cornstarch, water, fresh parsley, chopped, salt, black pepper, cooked shrimp, chopped, oyster crackers, coarsely crushed

egg, water, sheets frozen puff pastry, thawed, shrimp, shelled and sliced in half lengthwise, crushed red pepper, salt, black pepper, olive oil, divided, carrot, diced, celery stalk, diced, mushrooms, sliced, thyme sprigs, olive oil, all-purpose flour, dry white wine, reduced-fat milk, salt, white pepper

sliced baby portobello or button mushrooms, snow peas, red bell pepper, finely diced, grated fresh ginger, garlic cloves, minced, coconut milk, chicken broth, flour, red curry paste, salt, fresh or uncooked frozen shrimp, peeled and tails removed

shrimp stock (see note below how to make ), butter, onion, diced fine, ribs of celery, diced fine, green onions, chopped fine, tablspoons flour, cayenne pepper, sea salt, bay leaf, shrimp, raw, peeled, a handful of chopped parsely

chunky turkey pot pie soup, pillsbury ready made double crust pie crust, salt and pepper, to taste

shrimp shells, cold water, oil, onions, diced, leeks, white only, chopped, celery, diced, parsnips, chopped, lemons, halved, parsley, coarsely chopped, stems and all, bay leaves, basil, oregano, tarragon, thyme, peppercorn, cracked black

shrimp, shelled and deveined, tomatoes, butter, melted, lime , juice of

whole chickens, cut up, white potatoes, peeled and cubed, chicken broth (regular or low sodium ), chicken base (i use tone s), pepper , to taste, garlic salt , to taste, bow tie pasta (or pot pie, if you prefer)

whole chickens, pot pie square noodles, chicken bouillon cubes, bay leaves, onion, potatoes, diced, garlic, chopped, parsley, pepper, butter, olive oil, flour (slightly more if needed)

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

all-purpose flour, plus more for dusting, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, free range whole chicken, carrots, cut in 2-inch pieces, celery stalks, cut in 2-inch pieces, onion, halved, head garlic , halved horizontally, turnips, halved, bouquet garni : 4 fresh thyme sprigs, 2 fresh rosemary sprigs, 1 bay leaf - all tied together with, kitchen string, pot pie, unsalted butter, all-purpose flour, sea salt and freshly ground black pepper, carrots , cut in 1/2-inch circles, pearl onions, peeled , about 3/4 lb, fresh sweet peas , about 1 lb, garlic clove, chopped, leaves from 8 fresh thyme sprigs, needles from 1 fresh rosemary sprig, chopped, juice of 1/2 lemon, egg mixed with 3 tbsp of water, for egg wash, coarse salt