26 creole cajun spice Recipes
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hickory wood chips, sweet paprika, kosher salt and23 Morehickory wood chips, sweet paprika, kosher salt, ground white pepper, ground sage, freshly ground black pepper, onion powder, garlic powder, dried thyme, dried oregano, ground red pepper, extra-virgin olive oil, shrimp, peeled and deveined, reduced-fat mayonnaise, chopped green onions, chopped celery, ketchup, chopped fresh parsley, capers, chopped, fresh lemon juice, creole-style mustard, prepared horseradish, worcestershire sauce, garlic clove, minced, hard-cooked large eggs26 ingredients
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hickory chips, sweet paprika, kosher salt, white pepper and22 Morehickory chips, sweet paprika, kosher salt, white pepper, ground sage, fresh ground black pepper, onion powder, garlic powder, dried thyme, dried oregano, ground red pepper, extra-virgin olive oil, shrimp, peeled and deveined, reduced-fat mayonnaise, chopped green onions, chopped celery, ketchup, chopped fresh parsley, capers, chopped, fresh lemon juice, creole mustard, prepared horseradish, worcestershire sauce, garlic clove, minced, hard-cooked large eggs2 hour , 26 ingredients
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olive oil, garlic, peeled and sliced thin, chopped onion and13 Moreolive oil, garlic, peeled and sliced thin, chopped onion, red pepper, chopped, cannellini beans, drained and rinsed, tomatoes, diced, chicken broth or 1 cup vegetable broth, dried basil, thyme, red pepper flakes, cajun spices or 1 tsp creole spices, kalamata olives or 1/2 cup black olives, pitted and halved, shrimp, shelled,deveined,and halved, dry breadcrumbs, freshly grated parmesan cheese, salt and pepper40 min, 16 ingredients
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boneless skinless chicken breast and12 Moreboneless skinless chicken breast, montreal seasoning (can use faux montreal steak rub seasoning mix - substitute or any creole or cajun spice mix), penne pasta, butter, olive oil, chopped onion, garlic cloves, minced, chicken broth, tomato sauce, heavy cream, salt and pepper, fresh parsley, chopped, fresh basil leaves , cut chiffonade45 min, 13 ingredients
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Cajun-Creole Dipping Saucefat-free mayonnaise, dijon mustard, chopped fresh parsley and3 Morefat-free mayonnaise, dijon mustard, chopped fresh parsley, salt-free cajun-creole seasoning (such as the spice hunter), freshly ground black pepper, salt6 min, 6 ingredients
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Cajun - Creole Tartar Saucemayonnaise, dijon mustard, garlic clove, minced and4 Moremayonnaise, dijon mustard, garlic clove, minced, parsley, finely chopped, green onions, finely chopped, cajun spices, salt and pepper10 min, 7 ingredients
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Creole Chicken Vegetable Stir Fryboneless skinless chicken breasts , cut into strips and10 Moreboneless skinless chicken breasts , cut into strips, sliced bell peppers (yellow , orange, green, red), canned okra , with juice, grape tomatoes, halved (about 20 tomatoes), chopped celery (about 1/2 cup), fat-free margarine, cajun spices or 3 tsp creole seasoning, splenda sugar substitute, thyme, parsley, cooked brown rice30 min, 11 ingredients
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Cajun-Spiced Chicken Fettuccineskinless, boneless chicken breasts, butter and13 Moreskinless, boneless chicken breasts, butter, chopped green bell pepper, chopped onion, salt, presliced cremini mushrooms, garlic clove, minced, all-purpose flour, worcestershire sauce, creole mustard, low-fat milk, sliced green onions, divided, grated fresh parmesan cheese, divided, coarsely chopped fresh parsley, divided, hot cooked fettuccine (about 1 lb uncooked pasta)17 ingredients
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Creole Style Smoked Baby Back Ribspaprika, dried thyme, brown sugar, garlic powder and15 Morepaprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)2 hour 15 min, 19 ingredients
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Crab And Corn Bisqueflour, crab meat ( claws ), butter, chopped green onion and7 Moreflour, crab meat ( claws ), butter, chopped green onion, qt heavy cream, whole corn with liquid, milk, chopped parsley for garnish, stock, salt to taste, joes stuff seasoning ( or creole/cajun spice blend)20 min, 11 ingredients
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Robin's Shrimp Creolechopped onion, chopped bell pepper, melted margarine and6 Morechopped onion, chopped bell pepper, melted margarine, flour, water, tomato sauce, cajun spices, peeled shrimp, hot cooked rice45 min, 9 ingredients
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Fresh Crab Spreadcrab claw meat, mayonnaise (home made, if possible) and5 Morecrab claw meat, mayonnaise (home made, if possible), honey mustard, cilantro, stalks celery, red onion, cajun spice to taste (i.e. ragin cajun, tony chachere s creole seasoning, etc.)7 ingredients
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Crawfish Cornbread Dressingcrumbled cornbread, chopped onions, chopped celery and14 Morecrumbled cornbread, chopped onions, chopped celery, chopped bell pepper, butter (salted), chicken or seafood broth or stock, frozen crawfish tails or 3/4 to 1 lb peeled cooked, half and half, salt, white pepper, creole or cajun spice, chopped jalapeno, minced garlic, onion powder, sliced green onions, liquid crab boil, eggs40 min, 17 ingredients
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Santa Fe Chicken Pasta (Copycat)boneless skinless chicken breasts and11 Moreboneless skinless chicken breasts, cajun spices (i use tony s creole seasoning or zataran s), cilantro, chopped, green onion, diced, tomatoes, diced (i used 15 oz can petite diced tomatoes, drained), garlic cloves, crushed, heavy cream, roasted red peppers, salted butter, penne pasta, snow peas, parmesan cheese, shredded (we just sprinkle on top, like spaghetti)45 min, 12 ingredients
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