Creole Style Smoked Baby Back Ribs Recipe

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Creole Style Smoked Baby Back Ribs
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Ingredients:

Directions:

  1. The Rub: Combine all ingredients in a small bowl and mix well.
  2. Pat all sides of the baby back ribs generously with the rub.
  3. Place in a sealable plastic bag and refrigerate for at least 5 hours.
  4. The Bourbon Sauce: To make the bourbon sauce, place all ingredients except Tabasco sauce, in a medium sized, heavy bottomed sauce pan.
  5. Reduce slightly over medium heat for 5-10 minutes.
  6. Stir in the Tabasco to taste.
  7. This can be refrigerated until ready to use, but reheat before serving.
  8. Baby Back Ribs: Prepare Barbecue to 200ºF/100ºC using indirect heat.
  9. For a gas grill, preheat the grill to high on one side leaving the other side off.
  10. If you are using charcoal, cook the coal until they are ash on the outside, but still holding their shape.
  11. Place the baby back ribs directly on the cool side of the grill and cook slowly, lid down, for approximately 2 hours until nicely browned and cooked through.
  12. After 11/2 hours, brush the ribs with the bourbon sauce every 15 minutes until the allotted time has passed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39178.33 Kcal (164032 kJ)
Calories from fat 7592.09 Kcal
% Daily Value*
Total Fat 843.57g 1298%
Cholesterol 7583.87mg 2528%
Sodium 90618.94mg 3776%
Potassium 261.13mg 6%
Total Carbs 2396.87g 799%
Sugars 11.1g 44%
Dietary Fiber 194.34g 777%
Protein 1687.04g 3374%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 71mg 7%
Amount Per 100 g
Calories 5782.37 Kcal (24210 kJ)
Calories from fat 1120.53 Kcal
% Daily Value*
Total Fat 124.5g 1298%
Cholesterol 1119.31mg 2528%
Sodium 13374.55mg 3776%
Potassium 38.54mg 6%
Total Carbs 353.76g 799%
Sugars 1.64g 44%
Dietary Fiber 28.68g 777%
Protein 248.99g 3374%
Vitamin C 0.6mg 6%
Iron 0.4mg 15%
Calcium 10.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 853.1
    Points
  • 616
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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