31963 creamy tapioca with strawberry Recipes

plain yogurt, milk, frozen strawberries, vanilla extract, honey , to taste

water, baby pearl tapioca, strawberry jell-o gelatin dessert, sugar (optional), frozen strawberries, cream (optional)

strawberries, hulled, washed and drained, strawberry jam, butter, cornstarch, quick-cooking tapioca, ground ginger, cinnamon, nutmeg, sugar, flour, baking powder, salt, cold butter, cut into 1/2 inch dice, cold milk

strawberries, fresh or frozen, sugar, dry tapioca, butter or 1 tbsp margarine, flour, baking powder, salt, sugar, soft butter or 1/4 cup margarine, egg, beaten, vanilla, milk

tapioca (mini, dried ), corn, coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca or arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, glasses, chilled

tapioca (small pearl old-fashioned), milk, milk, maple syrup, eggs, beaten, vanilla

fresh strawberries sliced, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

quick-cooking tapioca, sugar, salt, eggs, separated, milk, vanilla, quick-cooking tapioca, sugar, water, strawberry, red port wine

vanilla pudding mix, tapioca, strawberry gelatin, warm water, sliced fresh strawberries, cool whip, thawed

vanilla wafer crumbs, margarine or 5 tbsp butter, melted, lime zest, strawberry, limes, sweetened condensed milk, orange-flavored liqueur, heavy whipping cream

graham cracker crumbs, sugar, butter melted, cream cheese softened, sweetened condensed milk, eggs, real lemon juice from concentrate, sour cream at room temperature, sliced fresh strawberries

tapioca pudding, strawberry-banana gelatin, banana cream instant pudding, cool whip lite, water, bananas, sliced, strawberry, sliced

strawberry jello, vanilla pudding - cooking type, tapioca pudding, water, frozen strawberries, cool whip = 8 oz. size

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

tapioca , minute style, sugar, salt, milk, light cream, egg yolks, sugar, vanilla, grand marnier

tapioca (soaked overnight in plenty of water), milk, vanilla extract, butter , plus more as needed, runny honey , agave nectar, or brown sugar, dried apricots (like the tapioca, soaked overnight, but in about 1 cup/250 ml orange juice), water, cinnamon stick, a few tbsp of orange juice, agave nectar or honey, eating apples, peeled, cored, and sliced