Creamy Tapioca With Strawberry Wine Sauce Recipe

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Creamy Tapioca With Strawberry Wine Sauce
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Ingredients
11
Count
Nutrition
194
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/8 tsp salt
  • 2 cups milk
  • 1 tsp vanilla
  • 1/4 cup sugar
  • 3/4 cup water
  • 1 pint strawberry
  • 1/2 cup red port wine

Directions:

  1. Combine tapioca, 1/4 cup of the sugar, salt and egg yolks in a med size saucepan.
  2. Stir in milk.
  3. Let stand 5 minutes to soften tapioca.
  4. Cook tapioca mixture over med heat, stirring constantly, about 6 minutes, or until thick& bubbly.
  5. Remove from hear; stir in vanilla; cover surface with Saran Wrap.
  6. Chill until cold.
  7. Prepare the strawberry wine sauce by combining tapioca, sugar and water in a small saucepan.
  8. Cook until thickened, stirring constantly.
  9. Remove from heat.
  10. Cool.
  11. Reserve 6 whole strawberries for garnish, if you wish.
  12. Wash, hull and pat remaining berries dry on paper towel.
  13. Halve or slice, if large, into tapioca mixture.
  14. Stir in wine.
  15. Cover and chill until cold.
  16. Just before serving, beat egg whites until foamy.
  17. Gradually beat in remaining 1/4 cup sugar, a tbsp at a time until meringue forms soft peaks.
  18. Stir chilled tapioca until softened; fold in meringue until no streaks of white remain.
  19. Spoon into stemmed glasses; top with sauce.
  20. Garnish with a dollop of whipped cream and reserved whole strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.71 Kcal (811 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 56.19mg 19%
Sodium 108.93mg 5%
Potassium 259.21mg 6%
Total Carbs 35.3g 12%
Sugars 23.71g 95%
Dietary Fiber 1.29g 5%
Protein 4.95g 10%
Vitamin C 35.1mg 59%
Iron 0.5mg 3%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 84.04 Kcal (352 kJ)
Calories from fat 5.73 Kcal
% Daily Value*
Total Fat 0.64g 2%
Cholesterol 24.38mg 19%
Sodium 47.26mg 5%
Potassium 112.45mg 6%
Total Carbs 15.31g 12%
Sugars 10.29g 95%
Dietary Fiber 0.56g 5%
Protein 2.15g 10%
Vitamin C 15.2mg 59%
Iron 0.2mg 3%
Calcium 54mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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