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Tapioca with Stewed Apples and Apricots Recipe

Tapioca with Stewed Apples and Apricots Recipe

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Ingredients

Count

Nutrition

278

Calories

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Ingredients:

Serving

1/2 cup/70 g tapioca (soaked overnight in plenty of water)
1 1/3 cups/350 ml milk
1 tsp vanilla extract
1 tbsp butter , plus more as needed
2 tbsp runny honey , agave nectar , or brown sugar
12 dried apricots ( like the tapioca , soaked overnight , but in about 1 cup/250 ml orange juice)
1 cup/250 ml or so water
1 cinnamon stick
a few tbsp of orange juice
1 tbsp agave nectar or honey
2 eating apples, peeled, cored, and sliced

Directions:

Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter. Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar, for another 10 minutes.
Cut your overnight magically plumped apricots into halves or quarters, if desired. In another saucepan, place the water, cinnamon, orange juice, agave or honey, and apples and bring to a boil, giving it a good stir now and then. Simmer for about 10 to 15 minutes, or until the apples are tender.
Now, here you can do one of two things. Serve the stewed fruit as is on top of the tapioca or put the tapioca in a small ovenproof dish with another tablespoon of butter, pour the apples and apricots on top, and bake at 350°F/180°C for 15 or so minutes. The choice, Cilla, is yours.
Recipes by Sophie Dahl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.24 Kcal (1165 kJ)
Calories from fat	26.82 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Cholesterol	9.26mg	3%
Sodium	37.12mg	2%
Potassium	253.59mg	5%
Total Carbs	61.17g	20%
Sugars	42.78g	171%
Dietary Fiber	1.43g	6%
Protein	2.79g	6%
Vitamin C	9.1mg	15%
Iron	0.7mg	4%
Calcium	115.9mg	12%

Amount Per 100 g
Calories	127.59 Kcal (534 kJ)
Calories from fat	12.3 Kcal
		% Daily Value*
Total Fat	1.37g	5%
Cholesterol	4.25mg	3%
Sodium	17.02mg	2%
Potassium	116.29mg	5%
Total Carbs	28.05g	20%
Sugars	19.62g	171%
Dietary Fiber	0.65g	6%
Protein	1.28g	6%
Vitamin C	4.2mg	15%
Iron	0.3mg	4%
Calcium	53.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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