Strawberry Jello Tapioca Fluff Recipe

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Strawberry Jello Tapioca Fluff
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Ingredients
6
Count
Nutrition
108
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened. Remove from the heat and chill in the refrigerator until slightly thickened but not set.
  2. Stir in sliced strawberries; mix well. Fold in whipped topping until blended. Pour into a 9-inch square pan.
  3. Refrigerate 4 hours or overnight.
  4. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.63 Kcal (451 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 3.5mg 1%
Sodium 34.64mg 1%
Potassium 60.15mg 1%
Total Carbs 25.3g 8%
Sugars 16.34g 65%
Dietary Fiber 1.25g 5%
Protein 0.82g 2%
Vitamin C 23.3mg 39%
Iron 0.7mg 4%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 70.09 Kcal (293 kJ)
Calories from fat 5.72 Kcal
% Daily Value*
Total Fat 0.64g 2%
Cholesterol 2.28mg 1%
Sodium 22.56mg 1%
Potassium 39.17mg 1%
Total Carbs 16.48g 8%
Sugars 10.64g 65%
Dietary Fiber 0.81g 5%
Protein 0.53g 2%
Vitamin C 15.2mg 39%
Iron 0.5mg 4%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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