Directions:
- Mix the tapioca pearls with the milk in a large pot and let them soak for at least an hour.
- Add the salt and bring the mixture to a boil.
- Simmer on low heat for five minutes while adding the sugar gradually.
- Beat the egg in a separate bowl and mix in about half of the hot mixture. Pour the egg back into the pot and mix well.
- Bring the mixture to a boil again and then cut it down to low heat.
- Mix in the vanilla extract.
- Simmer for another ten minutes, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.72 Kcal (514 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 10% | |
| Sodium | 193.49mg | 8% | |
| Potassium | 290.7mg | 6% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 341.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 65.31 Kcal (273 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 10% | |
| Sodium | 102.96mg | 8% | |
| Potassium | 154.69mg | 6% | |
| Total Carbs | 10.38g | 7% | |
| Sugars | 7.39g | 56% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.14g | 12% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 181.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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