Strawberry Salad Recipe

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Strawberry Salad
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Ingredients
6
Count
Nutrition
132
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In sauce pan put the 3 boxes of jello/pudding/tapioca with 2 3/4 cups water.
  2. Cook on medium heat stirring constantly.
  3. It will start to look 'clear' and thicken.
  4. Remove from heat.
  5. Add frozen strawberries.
  6. Stirring until dissolved.
  7. Cool completely.
  8. Add Cool Whip.
  9. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.5 Kcal (551 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 31.47mg 10%
Sodium 42.8mg 2%
Potassium 62.98mg 1%
Total Carbs 13.59g 5%
Sugars 10.79g 43%
Dietary Fiber 0.74g 3%
Protein 0.92g 2%
Vitamin C 14.5mg 24%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 87.12 Kcal (365 kJ)
Calories from fat 52.4 Kcal
% Daily Value*
Total Fat 5.82g 14%
Cholesterol 20.85mg 10%
Sodium 28.35mg 2%
Potassium 41.73mg 1%
Total Carbs 9.01g 5%
Sugars 7.15g 43%
Dietary Fiber 0.49g 3%
Protein 0.61g 2%
Vitamin C 9.6mg 24%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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