78058 creamy potato leek vegetarian Recipes

potatoes, peeled and cubed, chicken broth, bacon , cut into 1 inch pieces, leeks, sliced, heavy cream

potatos, peeled and cubed, leeks, trimmed and chopped, garlic, crushed, butter or margarine, salt, chicken broth . (4 cups), better than bullion chicken base, half and half, sour cream, white pepper

sliced leek, washed well, chicken broth, potatoes, cut in 1 cubes, onion, diced, heavy cream, pepper, salt, dried thyme, celery seed, garlic powder

low sodium chicken broth or 2 cups vegetable broth, garlic cloves, shaved into thin chips, fresh thyme, sea salt, fresh ground black pepper, yukon gold potatoes, leeks, fresh thyme, cooking spray (i like the olive oil variety for this dish )

potatoes, leeks, washed well, butter, chicken stock, milk, heavy cream (whipping cream), salt, freshly-ground white pepper, fresh chives, to garnish

cubed peeled potatoes, leek (white and 1 inch of green portion), thinly sliced, turnip, peeled and cubed, celery rib with leaves, chopped, shredded carrot, chopped onion, diced fully cooked lean ham, reduced-sodium chicken bouillon granules, butter, cornstarch, salt, pepper, fat-free milk, fat-free evaporated milk

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

potatoes, peeled & cut into 1 in. cubes, thick leeks, white & light green parts, cleaned & sliced thin, water (less means creamier), bay leaf, fresh thyme, salt, pepper, cream (i use 40% heavy ), grated parmesan cheese or 1/4 cup romano cheese

leeks, butter, potatoes, peeled and cut into small cubes, asparagus , cut into 1/2 inch pieces, chicken stock, salt , to taste, pepper, evaporated milk (or use half-and-half cream)

cabbage or 1 lb kale, potato, peeled and diced (about 4 potatoes), leeks or 2 small onions or 6 green onions with tops, chopped, cream or 1/2 cup milk, salt, pepper, mace

olive oil, leeks, white parts only, sliced, garlic clove, chopped, russet potato, peeled and chopped, frozen artichoke hearts, thawed, low sodium chicken broth (or veggie stock, to make it vegetarian), salt (to taste), pepper, reduced-fat cream cheese, chives (optional)

potatoes, leeks, chopped, celery, chopped, water, chicken broth, milk , fat free, pepper, wondra flour

potatoes, peeled and cubed (i usually do a combo of russet and yukon gold), chicken broth, bacon, leeks , mostly white parts, sliced and rinsed well, heavy cream

potatoes , scrubbed and thinly sliced, leek , thoroughly cleaned and sliced, cream, olive oil, salt and pepper

olive oil, brown onion, garlic clove, potatoes, leek, chicken stock, light cream, salt, fresh coriander, fresh ginger

water, leeks, potatoes, chicken bouillon granule, nonfat milk

ciabatta , loaf, dijon mustard, prepared horseradish, camembert cheese, 1 wheel, deli sliced roast turkey breast, pepper, pure olive oil, leeks, cleaned and sliced, garlic cloves, minced, fresh thyme, chopped, white wine, yukon gold potatoes, peeled and cut into 1/2 inch cubes, carton reduced-sodium chicken broth , 30% less sodium, whole milk