24136 creamy polenta caramelized ragout Recipes

  • Creamy Polenta with Artichoke, Caramelized Onion, and Olive Ragout
    water, butter, salt, stone-ground yellow cornmeal and
    17 More
    water, butter, salt, stone-ground yellow cornmeal, frozen whole-kernel corn, thawed, shredded fresh parmesan cheese, fat-free sour cream, chopped fresh basil, boiling water, sun-dried tomatoes , packed without oil, olive oil, sliced onion, chopped red bell pepper, garlic cloves, minced, hungarian sweet paprika, crushed red pepper, dry white wine, water, artichoke hearts, drained and chopped, sliced ripe olives, chopped basil (optional)
    21 ingredients
  • The Ultimate Meatballs al Forno with Creamy Polenta (Tyler Florence)
    baguette, crust removed, milk, ground beef sirloin and
    20 More
    baguette, crust removed, milk, ground beef sirloin, ground pork, fresh parsley, basil, garlic, finely chopped, extra-virgin olive oil, plus extra for drizzling, eggs, freshly grated parmesan, ground pinenuts, sea salt and freshly ground black pepper, dried bread crumbs, chanterelle mushrooms, vine-ripened small tomatoes, ball fresh mozzarella, creamy polenta , recipe follows, chicken stock, ground cornmeal, heavy cream, freshly grated parmesan, whole butter, sea salt
    1 hour 30 min, 23 ingredients
  • Polenta-Sausage Ragout
    whole links hot italian sausage, chopped red bell pepper and
    8 More
    whole links hot italian sausage, chopped red bell pepper, frozen whole-kernel corn, chopped onion, mushrooms, thick) slices polenta, dried thyme, freshly ground pepper, olive oil
    10 ingredients
  • Creamy Polenta with Stewed Beef
    boneless beef chuck roast (about 2 inches thick), trimmed and
    12 More
    boneless beef chuck roast (about 2 inches thick), trimmed, matchstick-size strips pancetta or bacon, dry red wine, olive oil, onion, chopped, carrots, peeled, cut into 1/2-inch-thick rounds, celery stalks, cut into 1/2-inch-thick pieces, bay leaves, whole juniper berries, dried porcini mushrooms,** rinsed to remove grit, whole black peppercorns, basic polenta
    13 ingredients
  • Creamy Polenta
    water, salt and
    1 More
    water, salt, polenta (not quick-cooking ) or yellow cornmeal (10 oz)
    1 hour , 3 ingredients
  • Creamy Polenta
    water, salt and
    2 More
    water, salt, polenta (not quick-cooking ) or yellow cornmeal (5 oz), unsalted butter
    45 min, 4 ingredients
  • Creamy Polenta
    cornmeal or 1 cup polenta and
    4 More
    cornmeal or 1 cup polenta, grated gruyere or 1 cup swiss cheese, creme fraiche or 1/2 cup sour cream, kosher salt, fresh ground black pepper
    30 min, 5 ingredients
  • Creamy Polenta With Wild Mushrooms
    yellow onions, chopped coarse (12 oz.) and
    13 More
    yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )
    50 min, 14 ingredients
  • Creamy Polenta (Slow Cooker)
    vegetable oil cooking spray, milk, half-and-half, divided and
    4 More
    vegetable oil cooking spray, milk, half-and-half, divided, butter, divided, coarse polenta (or corn grits), salt and pepper, grated parmesan cheese
    2 hour 5 min, 7 ingredients
  • Creamy Polenta
    water , plus more as needed, milk , plus more as needed and
    5 More
    water , plus more as needed, milk , plus more as needed, butter, salt, polenta, creme fraiche, parmesan cheese
    45 min, 7 ingredients
  • Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan (Bobby Flay) Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan (Bobby Flay)
    canola oil and
    18 More
    canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper
    3 hour 10 min, 19 ingredients
  • Madeira Braised Veal Cheeks with Creamy Polenta (Emeril Lagasse) Madeira Braised Veal Cheeks with Creamy Polenta (Emeril Lagasse)
    veal cheeks, red wine, madeira, chopped onions and
    31 More
    veal cheeks, red wine, madeira, chopped onions, chopped celery, minced garlic, bay leaves, fresh rosemary, whole black peppercorns, vegetable oil, salt, freshly ground black pepper, chopped carrots, water, tomato paste, essence , recipe follows, crushed red pepper, or more to taste, creamy polenta , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, stone-ground cornmeal, heavy cream, cream cheese or mascarpone, butter or olive oil, freshly ground black pepper, grated parmigiano-reggiano
    5 hour 50 min, 35 ingredients
  • Creamy Polenta Creamy Polenta
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    1 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese
    4 ingredients
  • Creamy Polenta with Tomato-Corn Ragout Creamy Polenta with Tomato-Corn Ragout
    water, salt, coarse polenta (not instant ) and
    12 More
    water, salt, coarse polenta (not instant ), mascarpone cheese, plus more for serving, freshly grated parmesan cheese (2 oz), unsalted butter, freshly ground pepper, canola oil, chopped vidalia onion, fresh corn kernels (from 4 ears ), chopped seeded jalapeno, tomatoes--cored, seeded and coarsely chopped, coarsely chopped basil, coarsely chopped mint, thyme sprigs, for garnish
    15 ingredients
  • Creamy Polenta with Gorgonzola and Spinach Creamy Polenta with Gorgonzola and Spinach
    low-salt chicken broth, garlic cloves, chopped and
    6 More
    low-salt chicken broth, garlic cloves, chopped, chopped fresh rosemary, polenta (coarse cornmeal), chopped fresh spinach, whipping cream, crumbled gorgonzola cheese, chopped fresh parsley
    8 ingredients
  • Creamy Polenta Soup With Spinach (Paparot) Creamy Polenta Soup With Spinach (Paparot)
    yellow polenta, all-purpose flour, hot chicken broth and
    7 More
    yellow polenta, all-purpose flour, hot chicken broth, garlic cloves, smashed, butter, kosher salt , to taste, fresh ground black pepper , to taste, spinach leaves, parmesan cheese, grated (optional), extra virgin olive oil (optional)
    40 min, 10 ingredients
  • Creamy Polenta With Green Onions and Parsley Creamy Polenta With Green Onions and Parsley
    chicken stock (preferably homemade ), water, salt and
    5 More
    chicken stock (preferably homemade ), water, salt, polenta (finely ground yellow cornmeal), green onion, minced, unsalted butter, italian parsley, minced, fresh ground pepper
    40 min, 8 ingredients
  • Creamy Polenta With Gorgonzola Cheese Creamy Polenta With Gorgonzola Cheese
    cold water, sea salt, fresh ground black pepper and
    5 More
    cold water, sea salt, fresh ground black pepper, instant polenta, heavy cream, gorgonzola , cut into pieces, salt, black pepper
    10 min, 8 ingredients




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