Directions:
- Bring water and salt to a boil in a 3-quart heavy saucepan, then add polenta in a thin stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cover pan, then cook at a bare simmer, stirring with a long-handled spoon for 1 minute after every 10 minutes of cooking, 45 minutes total. Remove from heat and whisk in butter until incorporated.
- Serve polenta warm.
- Cooks' note: Polenta can be made 20 minutes ahead and kept, covered, at room temperature (do not let stand longer, or it will solidify).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.06 Kcal (436 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 613.47mg | 26% | |
| Potassium | 25.21mg | 1% | |
| Total Carbs | 11.34g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.13g | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 37.03 Kcal (155 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 9% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 5% | |
| Sodium | 218.29mg | 26% | |
| Potassium | 8.97mg | 1% | |
| Total Carbs | 4.04g | 4% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 0.4g | 2% | |
| Vitamin A | 0.3mg | 26% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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